Lettuce · green leaf · raw
Amount per 100 g
- Energy (calories): 15 kcal 1%
- Protein: 1.36 g 2%
- Fat: 0.15 g Why gray? Help 0%
- Carbohydrates: 2.87 g 1%
Calorie breakdown
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- Protein: 22% 3 kcal
- Fat: 8% 1 kcal
- Carbohydrates: 69% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
15 kcal
1%
Water
94.98 g
4%
Carbohydrates
Carbohydrate
2.87 g
1%
Fiber
1.3 g
5%
Sugars, total
0.78 g
Starch
0 g
Lipids
Total lipid (fat)
0.15 g
0%
Total polyunsaturated
0.082 g
Omega 3 (n-3)
0.058 g
4%
Omega 6 (n-6)
0.024 g
0%
Total monounsaturated
0.006 g
Total saturated
0.02 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.36 g
2%
Tryptophan
0.009 g
3%
Threonine
0.059 g
5%
Isoleucine
0.084 g
7%
Leucine
0.079 g
3%
Lysine
0.084 g
3%
Methionine + Cystine
0.032 g
3%
Methionine
0.016 g
Cystine
0.016 g
Phenylalanine + Tyrosine
0.087 g
4%
Phenylalanine
0.055 g
Tyrosine
0.032 g
Valine
0.07 g
5%
Vitamins
Vitamin C
9.2 mg
12%
Folate, total
38 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.375 mg
3%
Vitamin B-5 (Pantothenic acid)
0.134 mg
3%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
7405 IU
317%
Vitamin E
0.22 mg
1%
Vitamin D
0 IU
0%
Vitamin K
126.3 µg
140%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
13 mg
4%
Phosphorus, P
29 mg
4%
Iron, Fe
0.86 mg
5%
Potassium, K
194 mg
4%
Sodium, Na
28 mg
2%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.029 mg
3%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.25 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product