Lettuce · cooked · fat not added in cooking
Amount per 100 g
- Energy (calories): 14 kcal 1%
- Protein: 0.9 g 2%
- Fat: 0.14 g Why gray? Help 0%
- Carbohydrates: 2.95 g 1%
Calorie breakdown
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- Protein: 16% 2 kcal
- Fat: 8% 1 kcal
- Carbohydrates: 76% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
14 kcal
1%
Water
95.07 g
4%
Carbohydrates
Carbohydrate
2.95 g
1%
Fiber
1.2 g
5%
Sugars, total
1.96 g
Starch
~
Lipids
Total lipid (fat)
0.14 g
0%
Total polyunsaturated
0.074 g
Omega 3 (n-3)
0.052 g
4%
Omega 6 (n-6)
0.022 g
0%
Total monounsaturated
0.006 g
Total saturated
0.018 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.9 g
2%
Tryptophan
0.009 g
3%
Threonine
0.025 g
2%
Isoleucine
0.018 g
1%
Leucine
0.025 g
1%
Lysine
0.024 g
1%
Methionine + Cystine
0.01 g
1%
Methionine
0.005 g
Cystine
0.005 g
Phenylalanine + Tyrosine
0.03 g
1%
Phenylalanine
0.023 g
Tyrosine
0.007 g
Valine
0.024 g
2%
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.037 mg
3%
Vitamin B-2 (Riboflavin)
0.024 mg
2%
Vitamin B-3 (Niacin)
0.116 mg
1%
Vitamin B-5 (Pantothenic acid)
0.09 mg
2%
Vitamin B-6
0.038 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
499 IU
21%
Vitamin E
0.18 mg
1%
Vitamin D
0 IU
0%
Vitamin K
24 µg
27%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
7 mg
2%
Phosphorus, P
20 mg
3%
Iron, Fe
0.41 mg
2%
Potassium, K
140 mg
3%
Sodium, Na
241 mg
16%
Zinc, Zn
0.15 mg
2%
Copper, Cu
0.025 mg
3%
Selenium, Se
0.1 µg
0%
Manganese, Mn
0.125 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product