Lettuce · cos or romaine · raw
Amount per 100 g
- Energy (calories): 17 kcal 1%
- Protein: 1.23 g 2%
- Fat: 0.3 g Why gray? Help 1%
- Carbohydrates: 3.29 g 1%
Calorie breakdown
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- Protein: 17% 3 kcal
- Fat: 15% 3 kcal
- Carbohydrates: 68% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
17 kcal
1%
Water
94.61 g
4%
Carbohydrates
Carbohydrate
3.29 g
1%
Fiber
2.1 g
8%
Sugars, total
1.19 g
Starch
0 g
Lipids
Total lipid (fat)
0.3 g
1%
Total polyunsaturated
0.16 g
Omega 3 (n-3)
0.113 g
8%
Omega 6 (n-6)
0.047 g
0%
Total monounsaturated
0.012 g
Total saturated
0.039 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.23 g
2%
Tryptophan
0.01 g
3%
Threonine
0.043 g
3%
Isoleucine
0.045 g
4%
Leucine
0.076 g
3%
Lysine
0.064 g
3%
Methionine + Cystine
0.021 g
2%
Methionine
0.015 g
Cystine
0.006 g
Phenylalanine + Tyrosine
0.09 g
4%
Phenylalanine
0.065 g
Tyrosine
0.025 g
Valine
0.055 g
4%
Vitamins
Vitamin C
4 mg
5%
Folate, total
136 µg
Folate, DFE
136 µg DFE
34%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.067 mg
6%
Vitamin B-3 (Niacin)
0.313 mg
2%
Vitamin B-5 (Pantothenic acid)
0.142 mg
3%
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
8710 IU
373%
Vitamin E
0.13 mg
1%
Vitamin D
0 IU
0%
Vitamin K
102.5 µg
114%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
14 mg
5%
Phosphorus, P
30 mg
4%
Iron, Fe
0.97 mg
5%
Potassium, K
247 mg
5%
Sodium, Na
8 mg
1%
Zinc, Zn
0.23 mg
3%
Copper, Cu
0.048 mg
5%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.155 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lettuce comparison
* Nutritional values per 100 g of product