Lotus root · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 66 kcal 3%
- Protein: 1.58 g 3%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 16.02 g 7%
Calorie breakdown
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- Protein: 7% 4 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 93% 62 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
66 kcal
3%
Water
81.42 g
3%
Carbohydrates
Carbohydrate
16.02 g
7%
Fiber
3.1 g
12%
Sugars, total
0.5 g
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
0.014 g
Omega 3 (n-3)
0.004 g
0%
Omega 6 (n-6)
0.01 g
0%
Total monounsaturated
0.014 g
Total saturated
0.021 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.58 g
3%
Tryptophan
0.012 g
4%
Threonine
0.031 g
2%
Isoleucine
0.033 g
3%
Leucine
0.042 g
2%
Lysine
0.057 g
2%
Methionine + Cystine
0.028 g
2%
Methionine
0.014 g
Cystine
0.014 g
Phenylalanine + Tyrosine
0.045 g
2%
Phenylalanine
0.028 g
Tyrosine
0.017 g
Valine
0.034 g
2%
Vitamins
Vitamin C
27.4 mg
37%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.127 mg
12%
Vitamin B-2 (Riboflavin)
0.01 mg
1%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
0.302 mg
6%
Vitamin B-6
0.218 mg
17%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
78 mg
11%
Iron, Fe
0.9 mg
5%
Potassium, K
363 mg
8%
Sodium, Na
45 mg
3%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.217 mg
24%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.22 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
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- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lotus root comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lotus root · cooked · boiled · drained · without salt | 66 kcal | 1.58 g | 16.02 g | 0.07 g |
Lotus root · cooked · boiled · drained · with salt | 66 kcal | 1.58 g | 16.02 g | 0.07 g |
Lotus root · cooked · fat not added in cooking | 66 kcal | 1.57 g | 15.92 g | 0.07 g |
Lotus root · raw | 74 kcal | 2.6 g | 17.23 g | 0.1 g |
Burdock root · cooked · boiled · drained · without salt | 88 kcal | 2.09 g | 21.15 g | 0.14 g |
Brussels sprouts · cooked · boiled · drained · without salt | 36 kcal | 2.55 g | 7.1 g | 0.5 g |
Beet greens · cooked · boiled · drained · without salt | 27 kcal | 2.57 g | 5.46 g | 0.2 g |
Kale · scotch · cooked · boiled · drained · without salt | 28 kcal | 1.9 g | 5.63 g | 0.41 g |
Cauliflower · frozen · cooked · boiled · drained · without salt | 19 kcal | 1.61 g | 3.75 g | 0.22 g |
Kale · frozen · cooked · boiled · drained · without salt | 30 kcal | 2.84 g | 5.23 g | 0.49 g |
Cabbage · savoy · cooked · boiled · drained · without salt | 24 kcal | 1.8 g | 5.41 g | 0.09 g |
* Nutritional values per 100 g of product