Fish · mackerel · baked or broiled · fat not added in cooking
sauteed / fried with no coating / enenui / garfish / ono / needlefish / wahoo
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 24.05 g 44%
- Fat: 14.98 g Why gray? Help 31%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 43% 103 kcal
- Fat: 57% 135 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
239 kcal
11%
Water
55.92 g
2%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
0 g
Lipids
Total lipid (fat)
14.98 g
31%
Total polyunsaturated
3.627 g
Omega 3 (n-3)
2.897 g
199%
Omega 6 (n-6)
0.407 g
3%
Total monounsaturated
5.685 g
Total saturated
3.678 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
24.05 g
44%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.185 mg
17%
Vitamin B-2 (Riboflavin)
0.439 mg
40%
Vitamin B-3 (Niacin)
11.117 mg
79%
Vitamin B-5 (Pantothenic acid)
0.853 mg
17%
Vitamin B-6
0.427 mg
33%
Vitamin B-12 (Cobalamin)
7.79 µg
325%
Vitamin A
166 IU
7%
Vitamin E
1.7 mg
11%
Vitamin D
694 IU
116%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
76 mg
25%
Phosphorus, P
235 mg
34%
Iron, Fe
1.86 mg
10%
Potassium, K
436 mg
9%
Sodium, Na
434 mg
29%
Zinc, Zn
0.81 mg
10%
Copper, Cu
0.101 mg
11%
Selenium, Se
52.4 µg
95%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
* Nutritional values per 100 g of product