Malabar spinach · cooked
Amount per 100 g
- Energy (calories): 23 kcal 1%
- Protein: 2.98 g 5%
- Fat: 0.78 g Why gray? Help 2%
- Carbohydrates: 2.71 g 1%
Calorie breakdown
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- Protein: 31% 7 kcal
- Fat: 28% 7 kcal
- Carbohydrates: 41% 10 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
23 kcal
1%
Water
92.5 g
3%
Carbohydrates
Carbohydrate
2.71 g
1%
Fiber
2.1 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.78 g
2%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.98 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.9 mg
8%
Folate, total
114 µg
Folate, DFE
114 µg DFE
29%
Vitamin B-1 (Thiamin)
0.106 mg
10%
Vitamin B-2 (Riboflavin)
0.129 mg
12%
Vitamin B-3 (Niacin)
0.787 mg
6%
Vitamin B-5 (Pantothenic acid)
0.135 mg
3%
Vitamin B-6
0.086 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1158 IU
50%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
124 mg
12%
Magnesium, Mg
48 mg
15%
Phosphorus, P
36 mg
5%
Iron, Fe
1.48 mg
8%
Potassium, K
256 mg
5%
Sodium, Na
55 mg
4%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.111 mg
12%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.255 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Malabar spinach comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Malabar spinach · cooked | 23 kcal | 2.98 g | 2.71 g | 0.78 g |
New zealand spinach · cooked · boiled · drained · with salt | 12 kcal | 1.3 g | 2.13 g | 0.17 g |
Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g |
New Zealand spinach · cooked · boiled · drained · without salt | 12 kcal | 1.3 g | 2.13 g | 0.17 g |
Pasta · fresh-refrigerated · spinach · cooked | 130 kcal | 5.06 g | 25.04 g | 0.94 g |
Spinach · cooked · NS as to form · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach and cheese casserole | 142 kcal | 8.66 g | 11.02 g | 7.25 g |
Spinach soup | 30 kcal | 2.9 g | 2.88 g | 0.95 g |
Spinach · cooked · from fresh · fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach · cooked · from canned · fat added in cooking | 34 kcal | 2.75 g | 3.34 g | 1.8 g |
Spinach · cooked · NS as to form · fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
* Nutritional values per 100 g of product