Pasta · fresh-refrigerated · spinach · cooked
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 5.06 g 9%
- Fat: 0.94 g Why gray? Help 2%
- Carbohydrates: 25.04 g 10%
Calorie breakdown
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- Protein: 15% 20 kcal
- Fat: 6% 8 kcal
- Carbohydrates: 79% 102 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
130 kcal
6%
Water
68.58 g
3%
Carbohydrates
Carbohydrate
25.04 g
10%
Fiber
1.4 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.94 g
2%
Total polyunsaturated
0.21 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.296 g
Total saturated
0.217 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
5.06 g
9%
Tryptophan
0.067 g
21%
Threonine
0.158 g
12%
Isoleucine
0.219 g
18%
Leucine
0.365 g
14%
Lysine
0.151 g
6%
Methionine + Cystine
0.227 g
19%
Methionine
0.093 g
Cystine
0.134 g
Phenylalanine + Tyrosine
0.401 g
19%
Phenylalanine
0.252 g
Tyrosine
0.149 g
Valine
0.245 g
16%
Vitamins
Vitamin C
0 mg
0%
Folate, total
64 µg
Folate, DFE
96 µg DFE
24%
Vitamin B-1 (Thiamin)
0.178 mg
16%
Vitamin B-2 (Riboflavin)
0.134 mg
12%
Vitamin B-3 (Niacin)
1.011 mg
7%
Vitamin B-5 (Pantothenic acid)
0.232 mg
5%
Vitamin B-6
0.113 mg
9%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
103 IU
4%
Vitamin E
0.35 mg
2%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
57 mg
8%
Iron, Fe
1.11 mg
6%
Potassium, K
37 mg
1%
Sodium, Na
6 mg
0%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.08 mg
9%
Selenium, Se
~
-
Manganese, Mn
0.316 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pasta comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pasta · fresh-refrigerated · spinach · cooked | 130 kcal | 5.06 g | 25.04 g | 0.94 g |
Pasta · fresh-refrigerated · plain · cooked | 131 kcal | 5.15 g | 24.93 g | 1.05 g |
Pasta · fresh-refrigerated · spinach · as purchased | 289 kcal | 11.26 g | 55.72 g | 2.1 g |
Pasta · fresh-refrigerated · plain · as purchased | 288 kcal | 11.31 g | 54.73 g | 2.3 g |
Pasta · corn · cooked | 126 kcal | 2.63 g | 27.91 g | 0.73 g |
Pasta · corn · dry | 357 kcal | 7.46 g | 79.26 g | 2.08 g |
Pasta · homemade · made with egg · cooked | 130 kcal | 5.28 g | 23.54 g | 1.74 g |
Pasta · homemade · made without egg · cooked | 124 kcal | 4.37 g | 25.12 g | 0.98 g |
Tortellini · pasta · with cheese filling · fresh-refrigerated · as purchased | 307 kcal | 13.5 g | 47 g | 7.23 g |
New zealand spinach · cooked · boiled · drained · with salt | 12 kcal | 1.3 g | 2.13 g | 0.17 g |
Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g |
* Nutritional values per 100 g of product