Noodles · egg · spinach · cooked · enriched
Amount per 100 g
- Energy (calories): 132 kcal 6%
- Protein: 5.04 g 9%
- Fat: 1.57 g Why gray? Help 3%
- Carbohydrates: 24.25 g 10%
Calorie breakdown
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- Protein: 15% 20 kcal
- Fat: 10% 13 kcal
- Carbohydrates: 75% 99 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
- Energy- 132 kcal - 6% 
- Water- 68.52 g - 3% 
Carbohydrates
- Carbohydrate- 24.25 g - 10% 
- Fiber- 2.3 g - 9% 
- Sugars, total- 0.71 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.57 g - 3% 
- Total polyunsaturated- 0.349 g 
- Omega 3 (n-3)- 0.04 g - 3% 
- Omega 6 (n-6)- 0.309 g - 3% 
- Total monounsaturated- 0.493 g 
- Total saturated- 0.361 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 33 mg - as low as possible 
Protein + aminoacids
- Protein- 5.04 g - 9% 
- Tryptophan- 0.067 g - 21% 
- Threonine- 0.157 g - 12% 
- Isoleucine- 0.218 g - 18% 
- Leucine- 0.364 g - 14% 
- Lysine- 0.151 g - 6% 
- Methionine + Cystine- 0.226 g - 19% 
- Methionine- 0.093 g 
- Cystine- 0.133 g 
- Phenylalanine + Tyrosine- 0.4 g - 19% 
- Phenylalanine- 0.251 g 
- Tyrosine- 0.149 g 
- Valine- 0.244 g - 16% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 64 µg 
- Folate, DFE- 94 µg DFE - 24% 
- Vitamin B-1 (Thiamin)- 0.245 mg - 22% 
- Vitamin B-2 (Riboflavin)- 0.123 mg - 11% 
- Vitamin B-3 (Niacin)- 1.474 mg - 11% 
- Vitamin B-5 (Pantothenic acid)- 0.233 mg - 5% 
- Vitamin B-6- 0.114 mg - 9% 
- Vitamin B-12 (Cobalamin)- 0.14 µg - 6% 
- Vitamin A- 103 IU - 4% 
- Vitamin E- 0.55 mg - 4% 
- Vitamin D- 4 IU - 1% 
- Vitamin K- 101.1 µg - 112% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 19 mg - 2% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 57 mg - 8% 
- Iron, Fe- 1.09 mg - 6% 
- Potassium, K- 37 mg - 1% 
- Sodium, Na- 12 mg - 1% 
- Zinc, Zn- 0.63 mg - 8% 
- Copper, Cu- 0.08 mg - 9% 
- Selenium, Se- 21.8 µg - 40% 
- Manganese, Mn- 0.317 mg - 18% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Noodles comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Noodles · egg · spinach · cooked · enriched | 132 kcal | 5.04 g | 24.25 g | 1.57 g | 
| Noodles · egg · spinach · dry · enriched | 382 kcal | 14.61 g | 70.32 g | 4.55 g | 
| Noodles · egg · cooked · enriched | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · cooked · enriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · japanese · soba · cooked | 99 kcal | 5.06 g | 21.44 g | 0.1 g | 
| Noodles · japanese · somen · cooked | 131 kcal | 4 g | 27.54 g | 0.18 g | 
| Noodles · cooked · spinach · fat added in cooking | 152 kcal | 4.88 g | 23.47 g | 4.27 g | 
| Noodles · cooked · spinach · NS as to fat added in cooking | 131 kcal | 5.01 g | 24.1 g | 1.56 g | 
| Noodles · cooked · spinach · fat not added in cooking | 120 kcal | 4.31 g | 24.13 g | 0.51 g | 
| Noodles · egg · cooked · unenriched · without added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
| Noodles · egg · cooked · unenriched · with added salt | 138 kcal | 4.54 g | 25.16 g | 2.07 g | 
* Nutritional values per 100 g of product

