Margarine Spread · approximately 48% fat · tub
Amount per 100 g
- Energy (calories): 424 kcal 19%
- Protein: 0.2 g 0%
- Fat: 47.53 g Why gray? Help 98%
- Carbohydrates: 0.86 g 0%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 99% 420 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
424 kcal
19%
Water
49.66 g
2%
Carbohydrates
Carbohydrate
0.86 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
47.53 g
98%
Total polyunsaturated
20.235 g
Omega 3 (n-3)
2.121 g
146%
Omega 6 (n-6)
17.355 g
143%
Total monounsaturated
16.416 g
Total saturated
8.792 g
as low as possible
Total trans
4.422 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
0.2 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0.019 mg
2%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
0.001 mg
0%
Vitamin B-6
0.001 mg
0%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
3.94 mg
26%
Vitamin D
~
-
Vitamin K
101.3 µg
113%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
1 mg
0%
Phosphorus, P
4 mg
1%
Iron, Fe
0.21 mg
1%
Potassium, K
36 mg
1%
Sodium, Na
646 mg
43%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.008 mg
1%
Selenium, Se
0 µg
0%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Margarine Spread comparison
* Nutritional values per 100 g of product