Pork · cured · ham · boneless · extra lean (approximately 5% fat) · roasted
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 20.93 g 38%
- Fat: 5.53 g Why gray? Help 11%
- Carbohydrates: 1.5 g 1%
Calorie breakdown
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- Protein: 62% 89 kcal
- Fat: 34% 50 kcal
- Carbohydrates: 4% 6 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
- Energy- 145 kcal - 7% 
- Water- 67.67 g - 3% 
Carbohydrates
- Carbohydrate- 1.5 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 5.53 g - 11% 
- Total polyunsaturated- 0.54 g 
- Omega 3 (n-3)- 0.059 g - 4% 
- Omega 6 (n-6)- 0.481 g - 4% 
- Total monounsaturated- 2.62 g 
- Total saturated- 1.81 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 53 mg - as low as possible 
Protein + aminoacids
- Protein- 20.93 g - 38% 
- Tryptophan- 0.251 g - 78% 
- Threonine- 0.931 g - 73% 
- Isoleucine- 0.918 g - 75% 
- Leucine- 1.661 g - 62% 
- Lysine- 1.775 g - 73% 
- Methionine + Cystine- 0.868 g - 71% 
- Methionine- 0.553 g 
- Cystine- 0.315 g 
- Phenylalanine + Tyrosine- 1.591 g - 75% 
- Phenylalanine- 0.904 g 
- Tyrosine- 0.687 g 
- Valine- 0.908 g - 59% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.754 mg - 69% 
- Vitamin B-2 (Riboflavin)- 0.202 mg - 18% 
- Vitamin B-3 (Niacin)- 4.023 mg - 29% 
- Vitamin B-5 (Pantothenic acid)- 0.403 mg - 8% 
- Vitamin B-6- 0.4 mg - 31% 
- Vitamin B-12 (Cobalamin)- 0.65 µg - 27% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.25 mg - 2% 
- Vitamin D- 32 IU - 5% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 8 mg - 1% 
- Magnesium, Mg- 14 mg - 5% 
- Phosphorus, P- 196 mg - 28% 
- Iron, Fe- 1.48 mg - 8% 
- Potassium, K- 287 mg - 6% 
- Sodium, Na- 1203 mg - 80% 
- Zinc, Zn- 2.88 mg - 36% 
- Copper, Cu- 0.079 mg - 9% 
- Selenium, Se- 19.5 µg - 35% 
- Manganese, Mn- 0.054 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product

