Pork · cured · ham · extra lean (approximately 4% fat) · canned · roasted
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 21.16 g 39%
- Fat: 4.88 g Why gray? Help 10%
- Carbohydrates: 0.52 g 0%
Calorie breakdown
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- Protein: 66% 90 kcal
- Fat: 32% 44 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
136 kcal
6%
Water
69.45 g
3%
Carbohydrates
Carbohydrate
0.52 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.88 g
10%
Total polyunsaturated
0.44 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
0.39 g
3%
Total monounsaturated
2.49 g
Total saturated
1.6 g
as low as possible
Total trans
~
-
Cholesterol
30 mg
as low as possible
Protein + aminoacids
Protein
21.16 g
39%
Tryptophan
0.24 g
75%
Threonine
0.944 g
74%
Isoleucine
0.911 g
75%
Leucine
1.645 g
61%
Lysine
1.818 g
75%
Methionine + Cystine
0.802 g
66%
Methionine
0.552 g
Cystine
0.25 g
Phenylalanine + Tyrosine
1.51 g
71%
Phenylalanine
0.816 g
Tyrosine
0.694 g
Valine
0.948 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
1.035 mg
94%
Vitamin B-2 (Riboflavin)
0.247 mg
22%
Vitamin B-3 (Niacin)
4.892 mg
35%
Vitamin B-5 (Pantothenic acid)
0.57 mg
11%
Vitamin B-6
0.45 mg
35%
Vitamin B-12 (Cobalamin)
0.71 µg
30%
Vitamin A
0 IU
0%
Vitamin E
0.18 mg
1%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
209 mg
30%
Iron, Fe
0.92 mg
5%
Potassium, K
348 mg
7%
Sodium, Na
1135 mg
76%
Zinc, Zn
2.23 mg
28%
Copper, Cu
0.05 mg
6%
Selenium, Se
17.4 µg
32%
Manganese, Mn
0.024 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product