Pork · cured · ham · boneless · regular (approximately 11% fat) · roasted
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 22.62 g 41%
- Fat: 9.02 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 54% 97 kcal
- Fat: 46% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 5:1
General
Energy
178 kcal
8%
Water
64.54 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
9.02 g
19%
Total polyunsaturated
1.41 g
Omega 3 (n-3)
0.24 g
16%
Omega 6 (n-6)
1.17 g
10%
Total monounsaturated
4.44 g
Total saturated
3.12 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
22.62 g
41%
Tryptophan
0.238 g
74%
Threonine
0.882 g
69%
Isoleucine
0.87 g
72%
Leucine
1.574 g
59%
Lysine
1.682 g
69%
Methionine + Cystine
0.822 g
68%
Methionine
0.524 g
Cystine
0.298 g
Phenylalanine + Tyrosine
1.508 g
71%
Phenylalanine
0.857 g
Tyrosine
0.651 g
Valine
0.86 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.73 mg
66%
Vitamin B-2 (Riboflavin)
0.33 mg
30%
Vitamin B-3 (Niacin)
6.15 mg
44%
Vitamin B-5 (Pantothenic acid)
0.72 mg
14%
Vitamin B-6
0.31 mg
24%
Vitamin B-12 (Cobalamin)
0.7 µg
29%
Vitamin A
0 IU
0%
Vitamin E
0.31 mg
2%
Vitamin D
32 IU
5%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
281 mg
40%
Iron, Fe
1.34 mg
7%
Potassium, K
409 mg
9%
Sodium, Na
1500 mg
100%
Zinc, Zn
2.47 mg
31%
Copper, Cu
0.145 mg
16%
Selenium, Se
19.8 µg
36%
Manganese, Mn
0.041 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product