Meatballs · NS as to type of meat · with sauce (mixture)
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 18.05 g 33%
- Fat: 11.73 g Why gray? Help 24%
- Carbohydrates: 0.13 g 0%
Calorie breakdown
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- Protein: 42% 77 kcal
- Fat: 58% 106 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
184 kcal
8%
Water
67.82 g
3%
Carbohydrates
Carbohydrate
0.13 g
0%
Fiber
0 g
0%
Sugars, total
0.08 g
Starch
~
Lipids
Total lipid (fat)
11.73 g
24%
Total polyunsaturated
0.508 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.157 g
Total saturated
4.459 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
18.05 g
33%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.158 mg
14%
Vitamin B-3 (Niacin)
3.375 mg
24%
Vitamin B-5 (Pantothenic acid)
0.577 mg
12%
Vitamin B-6
0.257 mg
20%
Vitamin B-12 (Cobalamin)
1.84 µg
77%
Vitamin A
58 IU
2%
Vitamin E
0.4 mg
3%
Vitamin D
9 IU
2%
Vitamin K
1.1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
146 mg
21%
Iron, Fe
1.81 mg
10%
Potassium, K
215 mg
5%
Sodium, Na
814 mg
54%
Zinc, Zn
4.21 mg
53%
Copper, Cu
0.063 mg
7%
Selenium, Se
17 µg
31%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Meatballs comparison
* Nutritional values per 100 g of product