Meatballs · Puerto Rican style (Albondigas guisadas)
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 13.87 g 25%
- Fat: 17.15 g Why gray? Help 35%
- Carbohydrates: 6.88 g 3%
Calorie breakdown
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- Protein: 24% 58 kcal
- Fat: 64% 154 kcal
- Carbohydrates: 11% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
239 kcal
11%
Water
59.34 g
2%
Carbohydrates
Carbohydrate
6.88 g
3%
Fiber
0.8 g
3%
Sugars, total
1.93 g
Starch
~
Lipids
Total lipid (fat)
17.15 g
35%
Total polyunsaturated
3.14 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.229 g
Total saturated
5.007 g
as low as possible
Total trans
~
-
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
13.87 g
25%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
16 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.099 mg
9%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
2.959 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.167 mg
13%
Vitamin B-12 (Cobalamin)
0.92 µg
38%
Vitamin A
158 IU
7%
Vitamin E
1.43 mg
10%
Vitamin D
11 IU
2%
Vitamin K
8.4 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
147 mg
21%
Iron, Fe
1.8 mg
10%
Potassium, K
324 mg
7%
Sodium, Na
789 mg
53%
Zinc, Zn
2.64 mg
33%
Copper, Cu
0.096 mg
11%
Selenium, Se
14.3 µg
26%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Meatballs comparison
* Nutritional values per 100 g of product