Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 2.92 g 5%
- Fat: 1.06 g Why gray? Help 2%
- Carbohydrates: 4.33 g 2%
Calorie breakdown
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- Protein: 32% 12 kcal
- Fat: 24% 9 kcal
- Carbohydrates: 44% 17 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
38 kcal
2%
Water
90.94 g
3%
Carbohydrates
Carbohydrate
4.33 g
2%
Fiber
0 g
0%
Sugars, total
4.33 g
Starch
~
Lipids
Total lipid (fat)
1.06 g
2%
Total polyunsaturated
0.039 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.303 g
Total saturated
0.658 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
2.92 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.145 mg
13%
Vitamin B-3 (Niacin)
0.074 mg
1%
Vitamin B-5 (Pantothenic acid)
0.269 mg
5%
Vitamin B-6
0.029 mg
2%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
227 IU
10%
Vitamin E
0.03 mg
0%
Vitamin D
37 IU
6%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
105 mg
11%
Magnesium, Mg
11 mg
4%
Phosphorus, P
82 mg
12%
Iron, Fe
0.03 mg
0%
Potassium, K
142 mg
3%
Sodium, Na
49 mg
3%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.012 mg
1%
Selenium, Se
2.3 µg
4%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Milk · dry · reconstituted · lowfat | 38 kcal | 2.92 g | 4.33 g | 1.06 g |
Milk · dry · reconstituted · nonfat | 33 kcal | 3.26 g | 4.85 g | 0.07 g |
Milk · dry · lowfat · not reconstituted | 363 kcal | 34.76 g | 51.67 g | 1.7 g |
Milk · lowfat · fluid · 1% milkfat · with added vitamin A and vitamin D | 42 kcal | 3.37 g | 4.99 g | 0.97 g |
Milk · dry · reconstituted · NFS | 33 kcal | 3.26 g | 4.85 g | 0.07 g |
Milk · dry · reconstituted · whole | 61 kcal | 3.24 g | 4.73 g | 3.29 g |
Milk · lowfat · fluid · 1% milkfat · with added nonfat milk solids · vitamin A and vitamin D | 43 kcal | 3.48 g | 4.97 g | 0.97 g |
Milk · lowfat · fluid · 1% milkfat · protein fortified · with added vitamin A and vitamin D | 48 kcal | 3.93 g | 5.52 g | 1.17 g |
Milk · dry · nonfat · instant · with added vitamin A and vitamin D | 358 kcal | 35.1 g | 52.19 g | 0.72 g |
Milk · flavors other than chocolate · lowfat milk-based | 71 kcal | 3.1 g | 12.77 g | 0.91 g |
Milk · dry · whole · without added vitamin D | 496 kcal | 26.32 g | 38.42 g | 26.71 g |
* Nutritional values per 100 g of product