Amount per 100 g
- Energy (calories): 33 kcal 2%
- Protein: 3.26 g 6%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 4.85 g 2%
Calorie breakdown
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- Protein: 39% 13 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 59% 19 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
33 kcal
2%
Water
90.99 g
3%
Carbohydrates
Carbohydrate
4.85 g
2%
Fiber
0 g
0%
Sugars, total
4.85 g
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
0.003 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.017 g
Total saturated
0.043 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
3.26 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.5 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.038 mg
3%
Vitamin B-2 (Riboflavin)
0.162 mg
15%
Vitamin B-3 (Niacin)
0.083 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.032 mg
2%
Vitamin B-12 (Cobalamin)
0.37 µg
15%
Vitamin A
~
-
Vitamin E
0 mg
0%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
117 mg
12%
Magnesium, Mg
12 mg
4%
Phosphorus, P
91 mg
13%
Iron, Fe
0.03 mg
0%
Potassium, K
158 mg
3%
Sodium, Na
55 mg
4%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.013 mg
1%
Selenium, Se
2.5 µg
5%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Milk · dry · reconstituted · nonfat | 33 kcal | 3.26 g | 4.85 g | 0.07 g |
Milk · canned · evaporated · nonfat · with added vitamin A and vitamin D | 78 kcal | 7.55 g | 11.35 g | 0.2 g |
Milk · dry · reconstituted · lowfat | 38 kcal | 2.92 g | 4.33 g | 1.06 g |
Milk · dry · nonfat · instant · with added vitamin A and vitamin D | 358 kcal | 35.1 g | 52.19 g | 0.72 g |
Milk · dry · reconstituted · NFS | 33 kcal | 3.26 g | 4.85 g | 0.07 g |
Milk · dry · reconstituted · whole | 61 kcal | 3.24 g | 4.73 g | 3.29 g |
Milk · nonfat · fluid · with added nonfat milk solids · vitamin A and vitamin D (fat free or skim) | 37 kcal | 3.57 g | 5.02 g | 0.25 g |
Milk · dry · nonfat · calcium reduced | 354 kcal | 35.5 g | 51.8 g | 0.2 g |
Milk · dry · nonfat · instant · without added vitamin A and vitamin D | 358 kcal | 35.1 g | 52.19 g | 0.72 g |
Milk · dry · nonfat · regular · with added vitamin A and vitamin D | 362 kcal | 36.16 g | 51.98 g | 0.77 g |
Milk · dry · nonfat · regular · without added vitamin A and vitamin D | 362 kcal | 36.16 g | 51.98 g | 0.77 g |
* Nutritional values per 100 g of product