Milk · dry · reconstituted · whole
Amount per 100 g
- Energy (calories): 61 kcal 3%
- Protein: 3.24 g 6%
- Fat: 3.29 g Why gray? Help 7%
- Carbohydrates: 4.73 g 2%
Calorie breakdown
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- Protein: 23% 14 kcal
- Fat: 47% 29 kcal
- Carbohydrates: 30% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
61 kcal
3%
Water
87.91 g
3%
Carbohydrates
Carbohydrate
4.73 g
2%
Fiber
0 g
0%
Sugars, total
4.73 g
Starch
~
Lipids
Total lipid (fat)
3.29 g
7%
Total polyunsaturated
0.082 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.975 g
Total saturated
2.06 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
3.24 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
0.079 mg
1%
Vitamin B-5 (Pantothenic acid)
0.279 mg
6%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.4 µg
17%
Vitamin A
115 IU
5%
Vitamin E
0.07 mg
0%
Vitamin D
52 IU
9%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
115 mg
12%
Magnesium, Mg
11 mg
4%
Phosphorus, P
95 mg
14%
Iron, Fe
0.06 mg
0%
Potassium, K
164 mg
3%
Sodium, Na
49 mg
3%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.019 mg
2%
Selenium, Se
2 µg
4%
Manganese, Mn
0.005 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Milk · dry · reconstituted · whole | 61 kcal | 3.24 g | 4.73 g | 3.29 g |
Milk · buttermilk · fluid · whole | 62 kcal | 3.21 g | 4.88 g | 3.31 g |
Milk · dry · reconstituted · lowfat | 38 kcal | 2.92 g | 4.33 g | 1.06 g |
Milk · dry · reconstituted · nonfat | 33 kcal | 3.26 g | 4.85 g | 0.07 g |
Milk · dry · reconstituted · NFS | 33 kcal | 3.26 g | 4.85 g | 0.07 g |
Milk · whole · 3.25% milkfat · with added vitamin D | 61 kcal | 3.15 g | 4.8 g | 3.25 g |
Milk · dry · whole · without added vitamin D | 496 kcal | 26.32 g | 38.42 g | 26.71 g |
Milk · dry · whole · with added vitamin D | 496 kcal | 26.32 g | 38.42 g | 26.71 g |
Milk · dry · nonfat · instant · with added vitamin A and vitamin D | 358 kcal | 35.1 g | 52.19 g | 0.72 g |
Milk · dry · lowfat · not reconstituted | 363 kcal | 34.76 g | 51.67 g | 1.7 g |
Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D | 61 kcal | 3.15 g | 4.78 g | 3.27 g |
* Nutritional values per 100 g of product