Milk · NFS
Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 3.28 g 6%
- Fat: 1.91 g Why gray? Help 4%
- Carbohydrates: 4.85 g 2%
Calorie breakdown
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- Protein: 28% 14 kcal
- Fat: 34% 17 kcal
- Carbohydrates: 38% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
- Energy- 50 kcal - 2% 
- Water- 89.25 g - 3% 
Carbohydrates
- Carbohydrate- 4.85 g - 2% 
- Fiber- 0 g - 0% 
- Sugars, total- 5.08 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 1.91 g - 4% 
- Total polyunsaturated- 0.094 g 
- Omega 3 (n-3)- 0.003 g - 0% 
- Omega 6 (n-6)- 0.049 g - 0% 
- Total monounsaturated- 0.507 g 
- Total saturated- 1.154 g - as low as possible 
- Total trans- 0.086 g - as low as possible 
- Cholesterol- 7 mg - as low as possible 
Protein + aminoacids
- Protein- 3.28 g - 6% 
- Tryptophan- 0.042 g - 13% 
- Threonine- 0.14 g - 11% 
- Isoleucine- 0.169 g - 14% 
- Leucine- 0.311 g - 12% 
- Lysine- 0.274 g - 11% 
- Methionine + Cystine- 0.106 g - 9% 
- Methionine- 0.086 g 
- Cystine- 0.02 g 
- Phenylalanine + Tyrosine- 0.335 g - 16% 
- Phenylalanine- 0.17 g 
- Tyrosine- 0.165 g 
- Valine- 0.214 g - 14% 
Vitamins
- Vitamin C- 0.1 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.04 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.18 mg - 16% 
- Vitamin B-3 (Niacin)- 0.092 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.362 mg - 7% 
- Vitamin B-6- 0.037 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.49 µg - 20% 
- Vitamin A- 185 IU - 8% 
- Vitamin E- 0.04 mg - 0% 
- Vitamin D- 49 IU - 8% 
- Vitamin K- 0.2 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 119 mg - 12% 
- Magnesium, Mg- 11 mg - 4% 
- Phosphorus, P- 91 mg - 13% 
- Iron, Fe- 0.03 mg - 0% 
- Potassium, K- 142 mg - 3% 
- Sodium, Na- 44 mg - 3% 
- Zinc, Zn- 0.43 mg - 5% 
- Copper, Cu- 0.014 mg - 2% 
- Selenium, Se- 3.1 µg - 6% 
- Manganese, Mn- 0.007 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product

