Milk · buttermilk · fluid · cultured · lowfat
Kefir milk / buttermilk, NS as to fat / fat free or skim buttermilk / lowfat buttermilk
Amount per 100 g
- Energy (calories): 40 kcal 2%
- Protein: 3.31 g 6%
- Fat: 0.88 g Why gray? Help 2%
- Carbohydrates: 4.79 g 2%
Calorie breakdown
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- Protein: 35% 14 kcal
- Fat: 19% 8 kcal
- Carbohydrates: 46% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
- Energy- 40 kcal - 2% 
- Water- 90.13 g - 3% 
Carbohydrates
- Carbohydrate- 4.79 g - 2% 
- Fiber- 0 g - 0% 
- Sugars, total- 4.79 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.88 g - 2% 
- Total polyunsaturated- 0.033 g 
- Omega 3 (n-3)- 0.01 g - 1% 
- Omega 6 (n-6)- 0.018 g - 0% 
- Total monounsaturated- 0.254 g 
- Total saturated- 0.548 g - as low as possible 
- Total trans- 0.038 g - as low as possible 
- Cholesterol- 4 mg - as low as possible 
Protein + aminoacids
- Protein- 3.31 g - 6% 
- Tryptophan- 0.042 g - 13% 
- Threonine- 0.141 g - 11% 
- Isoleucine- 0.171 g - 14% 
- Leucine- 0.313 g - 12% 
- Lysine- 0.277 g - 11% 
- Methionine + Cystine- 0.107 g - 9% 
- Methionine- 0.087 g 
- Cystine- 0.02 g 
- Phenylalanine + Tyrosine- 0.338 g - 16% 
- Phenylalanine- 0.171 g 
- Tyrosine- 0.167 g 
- Valine- 0.217 g - 14% 
Vitamins
- Vitamin C- 1 mg - 1% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.034 mg - 3% 
- Vitamin B-2 (Riboflavin)- 0.154 mg - 14% 
- Vitamin B-3 (Niacin)- 0.058 mg - 0% 
- Vitamin B-5 (Pantothenic acid)- 0.275 mg - 6% 
- Vitamin B-6- 0.034 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.22 µg - 9% 
- Vitamin A- 47 IU - 2% 
- Vitamin E- 0.05 mg - 0% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 0.1 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 116 mg - 12% 
- Magnesium, Mg- 11 mg - 4% 
- Phosphorus, P- 89 mg - 13% 
- Iron, Fe- 0.05 mg - 0% 
- Potassium, K- 151 mg - 3% 
- Sodium, Na- 190 mg - 13% 
- Zinc, Zn- 0.42 mg - 5% 
- Copper, Cu- 0.011 mg - 1% 
- Selenium, Se- 2 µg - 4% 
- Manganese, Mn- 0.002 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product

