Milk · buttermilk · fluid · cultured · lowfat
Kefir milk / buttermilk, NS as to fat / fat free or skim buttermilk / lowfat buttermilk
Amount per 100 g
- Energy (calories): 40 kcal 2%
- Protein: 3.31 g 6%
- Fat: 0.88 g Why gray? Help 2%
- Carbohydrates: 4.79 g 2%
Calorie breakdown
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- Protein: 35% 14 kcal
- Fat: 19% 8 kcal
- Carbohydrates: 46% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
40 kcal
2%
Water
90.13 g
3%
Carbohydrates
Carbohydrate
4.79 g
2%
Fiber
0 g
0%
Sugars, total
4.79 g
Starch
~
Lipids
Total lipid (fat)
0.88 g
2%
Total polyunsaturated
0.033 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.018 g
0%
Total monounsaturated
0.254 g
Total saturated
0.548 g
as low as possible
Total trans
0.038 g
as low as possible
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
3.31 g
6%
Tryptophan
0.042 g
13%
Threonine
0.141 g
11%
Isoleucine
0.171 g
14%
Leucine
0.313 g
12%
Lysine
0.277 g
11%
Methionine + Cystine
0.107 g
9%
Methionine
0.087 g
Cystine
0.02 g
Phenylalanine + Tyrosine
0.338 g
16%
Phenylalanine
0.171 g
Tyrosine
0.167 g
Valine
0.217 g
14%
Vitamins
Vitamin C
1 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
0.058 mg
0%
Vitamin B-5 (Pantothenic acid)
0.275 mg
6%
Vitamin B-6
0.034 mg
3%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
47 IU
2%
Vitamin E
0.05 mg
0%
Vitamin D
1 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
116 mg
12%
Magnesium, Mg
11 mg
4%
Phosphorus, P
89 mg
13%
Iron, Fe
0.05 mg
0%
Potassium, K
151 mg
3%
Sodium, Na
190 mg
13%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.011 mg
1%
Selenium, Se
2 µg
4%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product