Milk · buttermilk · fluid · whole
Amount per 100 g
- Energy (calories): 62 kcal 3%
- Protein: 3.21 g 6%
- Fat: 3.31 g Why gray? Help 7%
- Carbohydrates: 4.88 g 2%
Calorie breakdown
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- Protein: 21% 13 kcal
- Fat: 48% 30 kcal
- Carbohydrates: 31% 20 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 62 kcal - 3% 
- Water- 87.91 g - 3% 
Carbohydrates
- Carbohydrate- 4.88 g - 2% 
- Fiber- 0 g - 0% 
- Sugars, total- 4.88 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.31 g - 7% 
- Total polyunsaturated- 0.198 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.827 g 
- Total saturated- 1.899 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 11 mg - as low as possible 
Protein + aminoacids
- Protein- 3.21 g - 6% 
- Tryptophan- 0.041 g - 13% 
- Threonine- 0.137 g - 11% 
- Isoleucine- 0.166 g - 14% 
- Leucine- 0.304 g - 11% 
- Lysine- 0.269 g - 11% 
- Methionine + Cystine- 0.104 g - 9% 
- Methionine- 0.084 g 
- Cystine- 0.02 g 
- Phenylalanine + Tyrosine- 0.328 g - 16% 
- Phenylalanine- 0.166 g 
- Tyrosine- 0.162 g 
- Valine- 0.21 g - 14% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.047 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.172 mg - 16% 
- Vitamin B-3 (Niacin)- 0.09 mg - 1% 
- Vitamin B-5 (Pantothenic acid)- 0.38 mg - 8% 
- Vitamin B-6- 0.036 mg - 3% 
- Vitamin B-12 (Cobalamin)- 0.46 µg - 19% 
- Vitamin A- 165 IU - 7% 
- Vitamin E- 0.07 mg - 0% 
- Vitamin D- 52 IU - 9% 
- Vitamin K- 0.3 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 115 mg - 12% 
- Magnesium, Mg- 10 mg - 3% 
- Phosphorus, P- 85 mg - 12% 
- Iron, Fe- 0.03 mg - 0% 
- Potassium, K- 135 mg - 3% 
- Sodium, Na- 105 mg - 7% 
- Zinc, Zn- 0.38 mg - 5% 
- Copper, Cu- 0.025 mg - 3% 
- Selenium, Se- 3.7 µg - 7% 
- Manganese, Mn- 0.004 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Milk comparison
* Nutritional values per 100 g of product

