Mushrooms · pickled
Amount per 100 g
- Energy (calories): 21 kcal 1%
- Protein: 2.65 g 5%
- Fat: 0.29 g Why gray? Help 1%
- Carbohydrates: 2.89 g 1%
Calorie breakdown
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- Protein: 36% 7 kcal
- Fat: 13% 2 kcal
- Carbohydrates: 52% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 137:1
General
Energy
21 kcal
1%
Water
92.33 g
3%
Carbohydrates
Carbohydrate
2.89 g
1%
Fiber
0.9 g
4%
Sugars, total
1.74 g
Starch
~
Lipids
Total lipid (fat)
0.29 g
1%
Total polyunsaturated
0.137 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.137 g
1%
Total monounsaturated
0 g
Total saturated
0.043 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.65 g
5%
Tryptophan
0.03 g
9%
Threonine
0.092 g
7%
Isoleucine
0.065 g
5%
Leucine
0.103 g
4%
Lysine
0.092 g
4%
Methionine + Cystine
0.037 g
3%
Methionine
0.027 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.111 g
5%
Phenylalanine
0.073 g
Tyrosine
0.038 g
Valine
0.199 g
13%
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.311 mg
28%
Vitamin B-3 (Niacin)
2.632 mg
19%
Vitamin B-5 (Pantothenic acid)
1.285 mg
26%
Vitamin B-6
0.076 mg
6%
Vitamin B-12 (Cobalamin)
0.03 µg
1%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
6 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
8 mg
3%
Phosphorus, P
67 mg
10%
Iron, Fe
0.43 mg
2%
Potassium, K
253 mg
5%
Sodium, Na
225 mg
15%
Zinc, Zn
0.43 mg
5%
Copper, Cu
0.261 mg
29%
Selenium, Se
8 µg
15%
Manganese, Mn
0.066 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mushrooms comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mushrooms · pickled | 21 kcal | 2.65 g | 2.89 g | 0.29 g |
Mushrooms · portabella · grilled | 29 kcal | 3.28 g | 4.44 g | 0.58 g |
Mushrooms · straw · canned · drained solids | 32 kcal | 3.83 g | 4.64 g | 0.68 g |
Mushrooms · portabella · exposed to ultraviolet light · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
Mushrooms · shiitake · cooked · with salt | 56 kcal | 1.56 g | 14.39 g | 0.22 g |
Mushrooms · white · stir-fried | 26 kcal | 3.58 g | 4.04 g | 0.33 g |
Mushrooms · Chanterelle · raw | 38 kcal | 1.49 g | 6.86 g | 0.53 g |
Mushrooms · white · cooked · boiled · drained · without salt | 28 kcal | 2.17 g | 5.29 g | 0.47 g |
Mushrooms · morel · raw | 31 kcal | 3.12 g | 5.1 g | 0.57 g |
Mushrooms · canned · drained solids | 25 kcal | 1.87 g | 5.09 g | 0.29 g |
Mushrooms · portabella · exposed to ultraviolet light · grilled | 29 kcal | 3.28 g | 4.44 g | 0.58 g |
* Nutritional values per 100 g of product