Mushrooms · morel · raw
Amount per 100 g
- Energy (calories): 31 kcal 1%
- Protein: 3.12 g 6%
- Fat: 0.57 g Why gray? Help 1%
- Carbohydrates: 5.1 g 2%
Calorie breakdown
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- Protein: 27% 8 kcal
- Fat: 16% 5 kcal
- Carbohydrates: 58% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
31 kcal
1%
Water
89.61 g
3%
Carbohydrates
Carbohydrate
5.1 g
2%
Fiber
2.8 g
11%
Sugars, total
0.6 g
Starch
~
Lipids
Total lipid (fat)
0.57 g
1%
Total polyunsaturated
0.433 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.432 g
4%
Total monounsaturated
0.052 g
Total saturated
0.065 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
3.12 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.205 mg
19%
Vitamin B-3 (Niacin)
2.252 mg
16%
Vitamin B-5 (Pantothenic acid)
0.44 mg
9%
Vitamin B-6
0.136 mg
10%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
206 IU
34%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
194 mg
28%
Iron, Fe
12.18 mg
68%
Potassium, K
411 mg
9%
Sodium, Na
21 mg
1%
Zinc, Zn
2.03 mg
25%
Copper, Cu
0.625 mg
69%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.587 mg
33%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mushrooms comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mushrooms · morel · raw | 31 kcal | 3.12 g | 5.1 g | 0.57 g |
Mushrooms · Chanterelle · raw | 38 kcal | 1.49 g | 6.86 g | 0.53 g |
Mushrooms · white · raw | 22 kcal | 3.09 g | 3.26 g | 0.34 g |
Mushrooms · shiitake · raw | 34 kcal | 2.24 g | 6.79 g | 0.49 g |
Mushrooms · maitake · raw | 31 kcal | 1.94 g | 6.97 g | 0.19 g |
Mushrooms · oyster · raw | 33 kcal | 3.31 g | 6.09 g | 0.41 g |
Mushrooms · portabella · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
Mushrooms · enoki · raw | 37 kcal | 2.66 g | 7.81 g | 0.29 g |
Mushrooms · portabella · grilled | 29 kcal | 3.28 g | 4.44 g | 0.58 g |
Mushrooms · straw · canned · drained solids | 32 kcal | 3.83 g | 4.64 g | 0.68 g |
Mushrooms · portabella · exposed to ultraviolet light · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
* Nutritional values per 100 g of product