Mushrooms · Chanterelle · raw
Amount per 100 g
- Energy (calories): 38 kcal 2%
- Protein: 1.49 g 3%
- Fat: 0.53 g Why gray? Help 1%
- Carbohydrates: 6.86 g 3%
Calorie breakdown
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- Protein: 16% 6 kcal
- Fat: 12% 5 kcal
- Carbohydrates: 72% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
38 kcal
2%
Water
89.85 g
3%
Carbohydrates
Carbohydrate
6.86 g
3%
Fiber
3.8 g
15%
Sugars, total
1.16 g
Starch
~
Lipids
Total lipid (fat)
0.53 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
1.49 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.215 mg
20%
Vitamin B-3 (Niacin)
4.085 mg
29%
Vitamin B-5 (Pantothenic acid)
1.075 mg
22%
Vitamin B-6
0.044 mg
3%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
212 IU
35%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
57 mg
8%
Iron, Fe
3.47 mg
19%
Potassium, K
506 mg
11%
Sodium, Na
9 mg
1%
Zinc, Zn
0.71 mg
9%
Copper, Cu
0.353 mg
39%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.286 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mushrooms comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mushrooms · Chanterelle · raw | 38 kcal | 1.49 g | 6.86 g | 0.53 g |
Mushrooms · morel · raw | 31 kcal | 3.12 g | 5.1 g | 0.57 g |
Mushrooms · white · raw | 22 kcal | 3.09 g | 3.26 g | 0.34 g |
Mushrooms · shiitake · raw | 34 kcal | 2.24 g | 6.79 g | 0.49 g |
Mushrooms · maitake · raw | 31 kcal | 1.94 g | 6.97 g | 0.19 g |
Mushrooms · oyster · raw | 33 kcal | 3.31 g | 6.09 g | 0.41 g |
Mushrooms · portabella · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
Mushrooms · enoki · raw | 37 kcal | 2.66 g | 7.81 g | 0.29 g |
Mushrooms · portabella · grilled | 29 kcal | 3.28 g | 4.44 g | 0.58 g |
Mushrooms · straw · canned · drained solids | 32 kcal | 3.83 g | 4.64 g | 0.68 g |
Mushrooms · portabella · exposed to ultraviolet light · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
* Nutritional values per 100 g of product