Mushrooms · white · stir-fried
Amount per 100 g
- Energy (calories): 26 kcal 1%
- Protein: 3.58 g 7%
- Fat: 0.33 g Why gray? Help 1%
- Carbohydrates: 4.04 g 2%
Calorie breakdown
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- Protein: 36% 9 kcal
- Fat: 11% 3 kcal
- Carbohydrates: 54% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
26 kcal
1%
Water
91.1 g
3%
Carbohydrates
Carbohydrate
4.04 g
2%
Fiber
1.8 g
7%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.33 g
1%
Total polyunsaturated
0.16 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.16 g
1%
Total monounsaturated
0 g
Total saturated
0.04 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.58 g
7%
Tryptophan
0.037 g
12%
Threonine
0.116 g
9%
Isoleucine
0.082 g
7%
Leucine
0.13 g
5%
Lysine
0.116 g
5%
Methionine + Cystine
0.047 g
4%
Methionine
0.034 g
Cystine
0.013 g
Phenylalanine + Tyrosine
0.139 g
7%
Phenylalanine
0.092 g
Tyrosine
0.047 g
Valine
0.251 g
16%
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.096 mg
9%
Vitamin B-2 (Riboflavin)
0.463 mg
42%
Vitamin B-3 (Niacin)
3.987 mg
28%
Vitamin B-5 (Pantothenic acid)
1.45 mg
29%
Vitamin B-6
0.042 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
8 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
11 mg
4%
Phosphorus, P
105 mg
15%
Iron, Fe
0.25 mg
1%
Potassium, K
396 mg
8%
Sodium, Na
12 mg
1%
Zinc, Zn
0.57 mg
7%
Copper, Cu
0.291 mg
32%
Selenium, Se
13.9 µg
25%
Manganese, Mn
0.047 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mushrooms comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mushrooms · white · stir-fried | 26 kcal | 3.58 g | 4.04 g | 0.33 g |
Mushrooms · shiitake · stir-fried | 39 kcal | 3.45 g | 7.68 g | 0.35 g |
Mushrooms · white · cooked · boiled · drained · without salt | 28 kcal | 2.17 g | 5.29 g | 0.47 g |
Mushrooms · white · raw | 22 kcal | 3.09 g | 3.26 g | 0.34 g |
Mushrooms · white · cooked · boiled · drained · with salt | 28 kcal | 2.17 g | 5.29 g | 0.47 g |
Mushrooms · white · microwaved | 35 kcal | 3.91 g | 6.04 g | 0.46 g |
Mushrooms · portabella · grilled | 29 kcal | 3.28 g | 4.44 g | 0.58 g |
Mushrooms · straw · canned · drained solids | 32 kcal | 3.83 g | 4.64 g | 0.68 g |
Mushrooms · portabella · exposed to ultraviolet light · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
Mushrooms · shiitake · cooked · with salt | 56 kcal | 1.56 g | 14.39 g | 0.22 g |
Mushrooms · Chanterelle · raw | 38 kcal | 1.49 g | 6.86 g | 0.53 g |
* Nutritional values per 100 g of product