Amount per 100 g
- Energy (calories): 29 kcal 1%
- Protein: 3.28 g 6%
- Fat: 0.58 g Why gray? Help 1%
- Carbohydrates: 4.44 g 2%
Calorie breakdown
Help
- Protein: 30% 9 kcal
- Fat: 17% 5 kcal
- Carbohydrates: 53% 15 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
29 kcal
1%
Water
90.66 g
3%
Carbohydrates
Carbohydrate
4.44 g
2%
Fiber
2.2 g
9%
Sugars, total
2.26 g
Starch
0.43 g
Lipids
Total lipid (fat)
0.58 g
1%
Total polyunsaturated
0.232 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.232 g
2%
Total monounsaturated
0.009 g
Total saturated
0.064 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.28 g
6%
Tryptophan
0.045 g
14%
Threonine
0.125 g
10%
Isoleucine
0.09 g
7%
Leucine
0.15 g
6%
Lysine
0.11 g
5%
Methionine + Cystine
0.055 g
5%
Methionine
0.035 g
Cystine
0.02 g
Phenylalanine + Tyrosine
0.17 g
8%
Phenylalanine
0.1 g
Tyrosine
0.07 g
Valine
0.41 g
27%
Vitamins
Vitamin C
0 mg
0%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.072 mg
7%
Vitamin B-2 (Riboflavin)
0.403 mg
37%
Vitamin B-3 (Niacin)
6.255 mg
45%
Vitamin B-5 (Pantothenic acid)
1.262 mg
25%
Vitamin B-6
0.122 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
14 IU
2%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
13 mg
4%
Phosphorus, P
135 mg
19%
Iron, Fe
0.4 mg
2%
Potassium, K
437 mg
9%
Sodium, Na
11 mg
1%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.389 mg
43%
Selenium, Se
21.9 µg
40%
Manganese, Mn
0.067 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mushrooms comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mushrooms · portabella · grilled | 29 kcal | 3.28 g | 4.44 g | 0.58 g |
Mushrooms · portabella · exposed to ultraviolet light · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
Mushrooms · portabella · exposed to ultraviolet light · grilled | 29 kcal | 3.28 g | 4.44 g | 0.58 g |
Mushrooms · portabella · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
Mushrooms · straw · canned · drained solids | 32 kcal | 3.83 g | 4.64 g | 0.68 g |
Mushrooms · shiitake · cooked · with salt | 56 kcal | 1.56 g | 14.39 g | 0.22 g |
Mushrooms · white · stir-fried | 26 kcal | 3.58 g | 4.04 g | 0.33 g |
Mushrooms · Chanterelle · raw | 38 kcal | 1.49 g | 6.86 g | 0.53 g |
Mushrooms · white · cooked · boiled · drained · without salt | 28 kcal | 2.17 g | 5.29 g | 0.47 g |
Mushrooms · morel · raw | 31 kcal | 3.12 g | 5.1 g | 0.57 g |
Mushrooms · canned · drained solids | 25 kcal | 1.87 g | 5.09 g | 0.29 g |
* Nutritional values per 100 g of product