Mushrooms · white · raw
Amount per 100 g
- Energy (calories): 22 kcal 1%
- Protein: 3.09 g 6%
- Fat: 0.34 g Why gray? Help 1%
- Carbohydrates: 3.26 g 1%
Calorie breakdown
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- Protein: 36% 8 kcal
- Fat: 13% 3 kcal
- Carbohydrates: 51% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 159:1
General
Energy
22 kcal
1%
Water
92.45 g
3%
Carbohydrates
Carbohydrate
3.26 g
1%
Fiber
1 g
4%
Sugars, total
1.98 g
Starch
0 g
Lipids
Total lipid (fat)
0.34 g
1%
Total polyunsaturated
0.16 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.159 g
1%
Total monounsaturated
0 g
Total saturated
0.05 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.09 g
6%
Tryptophan
0.035 g
11%
Threonine
0.107 g
8%
Isoleucine
0.076 g
6%
Leucine
0.12 g
4%
Lysine
0.107 g
4%
Methionine + Cystine
0.043 g
4%
Methionine
0.031 g
Cystine
0.012 g
Phenylalanine + Tyrosine
0.129 g
6%
Phenylalanine
0.085 g
Tyrosine
0.044 g
Valine
0.232 g
15%
Vitamins
Vitamin C
2.1 mg
3%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.402 mg
37%
Vitamin B-3 (Niacin)
3.607 mg
26%
Vitamin B-5 (Pantothenic acid)
1.497 mg
30%
Vitamin B-6
0.104 mg
8%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
7 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
9 mg
3%
Phosphorus, P
86 mg
12%
Iron, Fe
0.5 mg
3%
Potassium, K
318 mg
7%
Sodium, Na
5 mg
0%
Zinc, Zn
0.52 mg
7%
Copper, Cu
0.318 mg
35%
Selenium, Se
9.3 µg
17%
Manganese, Mn
0.047 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mushrooms comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mushrooms · white · raw | 22 kcal | 3.09 g | 3.26 g | 0.34 g |
Mushrooms · white · stir-fried | 26 kcal | 3.58 g | 4.04 g | 0.33 g |
Mushrooms · white · cooked · boiled · drained · without salt | 28 kcal | 2.17 g | 5.29 g | 0.47 g |
Mushrooms · white · cooked · boiled · drained · with salt | 28 kcal | 2.17 g | 5.29 g | 0.47 g |
Mushrooms · white · microwaved | 35 kcal | 3.91 g | 6.04 g | 0.46 g |
Mushrooms · Chanterelle · raw | 38 kcal | 1.49 g | 6.86 g | 0.53 g |
Mushrooms · morel · raw | 31 kcal | 3.12 g | 5.1 g | 0.57 g |
Mushrooms · shiitake · raw | 34 kcal | 2.24 g | 6.79 g | 0.49 g |
Mushrooms · maitake · raw | 31 kcal | 1.94 g | 6.97 g | 0.19 g |
Mushrooms · oyster · raw | 33 kcal | 3.31 g | 6.09 g | 0.41 g |
Mushrooms · portabella · raw | 22 kcal | 2.11 g | 3.87 g | 0.35 g |
* Nutritional values per 100 g of product