Nectarines · raw
Amount per 100 g
- Energy (calories): 44 kcal 2%
- Protein: 1.06 g 2%
- Fat: 0.32 g Why gray? Help 1%
- Carbohydrates: 10.55 g 4%
Calorie breakdown
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- Protein: 8% 4 kcal
- Fat: 6% 3 kcal
- Carbohydrates: 86% 38 kcal
Omega 6 : Omega 3
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1:1 20:1 56:1
General
Energy
44 kcal
2%
Water
87.59 g
3%
Carbohydrates
Carbohydrate
10.55 g
4%
Fiber
1.7 g
7%
Sugars, total
7.89 g
Starch
0.07 g
Lipids
Total lipid (fat)
0.32 g
1%
Total polyunsaturated
0.113 g
Omega 3 (n-3)
0.002 g
0%
Omega 6 (n-6)
0.111 g
1%
Total monounsaturated
0.088 g
Total saturated
0.025 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.06 g
2%
Tryptophan
0.005 g
2%
Threonine
0.009 g
1%
Isoleucine
0.009 g
1%
Leucine
0.014 g
1%
Lysine
0.016 g
1%
Methionine + Cystine
0.011 g
1%
Methionine
0.006 g
Cystine
0.005 g
Phenylalanine + Tyrosine
0.028 g
1%
Phenylalanine
0.021 g
Tyrosine
0.007 g
Valine
0.013 g
1%
Vitamins
Vitamin C
5.4 mg
7%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
1.125 mg
8%
Vitamin B-5 (Pantothenic acid)
0.185 mg
4%
Vitamin B-6
0.025 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
332 IU
14%
Vitamin E
0.77 mg
5%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
9 mg
3%
Phosphorus, P
26 mg
4%
Iron, Fe
0.28 mg
2%
Potassium, K
201 mg
4%
Sodium, Na
0 mg
0%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.086 mg
10%
Selenium, Se
0 µg
0%
Manganese, Mn
0.054 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Nectarines comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Nectarines · raw | 44 kcal | 1.06 g | 10.55 g | 0.32 g |
Nectarines · cooked | 92 kcal | 0.75 g | 23.15 g | 0.23 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Cassava · raw | 160 kcal | 1.36 g | 38.06 g | 0.28 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
Drumstick pods · raw | 37 kcal | 2.1 g | 8.53 g | 0.2 g |
Mollusks · snail · raw | 90 kcal | 16.1 g | 2 g | 1.4 g |
Walrus · liver · raw · (Alaska Native) | 125 kcal | 21 g | 3.5 g | 3 g |
* Nutritional values per 100 g of product