New Zealand spinach · raw
Amount per 100 g
- Energy (calories): 14 kcal 1%
- Protein: 1.5 g 3%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 2.5 g 1%
Calorie breakdown
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- Protein: 26% 4 kcal
- Fat: 12% 2 kcal
- Carbohydrates: 63% 9 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
14 kcal
1%
Water
94 g
3%
Carbohydrates
Carbohydrate
2.5 g
1%
Fiber
1.5 g
6%
Sugars, total
0.29 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.084 g
Omega 3 (n-3)
0.066 g
5%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.005 g
Total saturated
0.032 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.5 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
30 mg
40%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.13 mg
12%
Vitamin B-3 (Niacin)
0.5 mg
4%
Vitamin B-5 (Pantothenic acid)
0.312 mg
6%
Vitamin B-6
0.304 mg
23%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4400 IU
189%
Vitamin E
1.42 mg
9%
Vitamin D
0 IU
0%
Vitamin K
337 µg
374%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
39 mg
13%
Phosphorus, P
28 mg
4%
Iron, Fe
0.8 mg
4%
Potassium, K
130 mg
3%
Sodium, Na
130 mg
9%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.093 mg
10%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.639 mg
36%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
New Zealand spinach comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
New Zealand spinach · raw | 14 kcal | 1.5 g | 2.5 g | 0.2 g |
New zealand spinach · cooked · boiled · drained · with salt | 12 kcal | 1.3 g | 2.13 g | 0.17 g |
New Zealand spinach · cooked · boiled · drained · without salt | 12 kcal | 1.3 g | 2.13 g | 0.17 g |
Spinach · raw | 23 kcal | 2.86 g | 3.63 g | 0.39 g |
Spinach · cooked · NS as to form · NS as to fat added in cooking | 36 kcal | 2.88 g | 3.66 g | 1.8 g |
Spinach and cheese casserole | 142 kcal | 8.66 g | 11.02 g | 7.25 g |
Spinach soup | 30 kcal | 2.9 g | 2.88 g | 0.95 g |
Spinach · frozen · chopped or leaf · cooked · boiled · drained · without salt | 34 kcal | 4.01 g | 4.8 g | 0.87 g |
Spinach · cooked · boiled · drained · with salt | 23 kcal | 2.97 g | 3.75 g | 0.26 g |
Spinach · frozen · chopped or leaf · cooked · boiled · drained · with salt | 34 kcal | 4.01 g | 4.8 g | 0.87 g |
Spinach · canned · regular pack · drained solids | 23 kcal | 2.81 g | 3.4 g | 0.5 g |
* Nutritional values per 100 g of product