Amount per 100 g
- Energy (calories): 422 kcal 19%
- Protein: 18.84 g 35%
- Fat: 37.6 g Why gray? Help 77%
- Carbohydrates: 4.78 g 2%
Calorie breakdown
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- Protein: 17% 73 kcal
- Fat: 78% 332 kcal
- Carbohydrates: 5% 19 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
422 kcal
19%
Water
35.67 g
1%
Carbohydrates
Carbohydrate
4.78 g
2%
Fiber
1.5 g
6%
Sugars, total
1.76 g
Starch
~
Lipids
Total lipid (fat)
37.6 g
77%
Total polyunsaturated
10.999 g
Omega 3 (n-3)
2.13 g
146%
Omega 6 (n-6)
8.712 g
72%
Total monounsaturated
8.859 g
Total saturated
15.435 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
18.84 g
35%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.127 mg
12%
Vitamin B-2 (Riboflavin)
0.261 mg
24%
Vitamin B-3 (Niacin)
1.007 mg
7%
Vitamin B-5 (Pantothenic acid)
0.537 mg
11%
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
0.55 µg
23%
Vitamin A
707 IU
30%
Vitamin E
0.36 mg
2%
Vitamin D
19 IU
3%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
400 mg
40%
Magnesium, Mg
52 mg
17%
Phosphorus, P
373 mg
53%
Iron, Fe
1.08 mg
6%
Potassium, K
209 mg
4%
Sodium, Na
538 mg
36%
Zinc, Zn
2.51 mg
31%
Copper, Cu
0.36 mg
40%
Selenium, Se
11.9 µg
22%
Manganese, Mn
0.74 mg
41%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · with nuts | 422 kcal | 18.84 g | 4.78 g | 37.6 g |
Cheese · cottage cheese · with gelatin dessert and fruit | 88 kcal | 5.1 g | 13.17 g | 1.78 g |
Cheese · cottage cheese · with gelatin dessert and vegetables | 82 kcal | 7.71 g | 6.27 g | 2.85 g |
Cheese · cottage cheese · with gelatin dessert | 81 kcal | 6.55 g | 8.37 g | 2.32 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
* Nutritional values per 100 g of product