Amount per 100 g
- Energy (calories): 373 kcal 17%
- Protein: 24.48 g 45%
- Fat: 30.28 g Why gray? Help 62%
- Carbohydrates: 0.68 g 0%
Calorie breakdown
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- Protein: 28% 105 kcal
- Fat: 71% 266 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
373 kcal
17%
Water
41.01 g
2%
Carbohydrates
Carbohydrate
0.68 g
0%
Fiber
0 g
0%
Sugars, total
0.5 g
Starch
~
Lipids
Total lipid (fat)
30.28 g
62%
Total polyunsaturated
0.899 g
Omega 3 (n-3)
0.26 g
18%
Omega 6 (n-6)
0.5 g
4%
Total monounsaturated
8.751 g
Total saturated
19.066 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
24.48 g
45%
Tryptophan
0.315 g
98%
Threonine
0.871 g
68%
Isoleucine
1.519 g
125%
Leucine
2.344 g
87%
Lysine
2.037 g
84%
Methionine + Cystine
0.764 g
63%
Methionine
0.641 g
Cystine
0.123 g
Phenylalanine + Tyrosine
2.471 g
117%
Phenylalanine
1.289 g
Tyrosine
1.182 g
Valine
1.635 g
106%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.39 mg
35%
Vitamin B-3 (Niacin)
0.093 mg
1%
Vitamin B-5 (Pantothenic acid)
0.21 mg
4%
Vitamin B-6
0.079 mg
6%
Vitamin B-12 (Cobalamin)
0.83 µg
35%
Vitamin A
769 IU
33%
Vitamin E
0.26 mg
2%
Vitamin D
22 IU
4%
Vitamin K
2.5 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
746 mg
75%
Magnesium, Mg
27 mg
9%
Phosphorus, P
444 mg
63%
Iron, Fe
0.72 mg
4%
Potassium, K
81 mg
2%
Sodium, Na
600 mg
40%
Zinc, Zn
3 mg
38%
Copper, Cu
0.032 mg
4%
Selenium, Se
14.5 µg
26%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · monterey | 373 kcal | 24.48 g | 0.68 g | 30.28 g |
Cheese · monterey · low fat | 313 kcal | 28.2 g | 0.7 g | 21.6 g |
Cheese · mozzarella · low moisture · part-skim | 301 kcal | 24.58 g | 6.36 g | 19.72 g |
Cheese · cottage · salted · dry curd | 71 kcal | 10.24 g | 6.59 g | 0.29 g |
Cheese · mozzarella · nonfat | 141 kcal | 31.7 g | 3.5 g | 0 g |
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · processed cheese food | 330 kcal | 16.86 g | 8.56 g | 25.63 g |
Cheese · cottage · nonfat · uncreamed · dry · large or small curd | 72 kcal | 10.34 g | 6.66 g | 0.29 g |
Cheese · mozzarella · low sodium | 280 kcal | 27.5 g | 3.1 g | 17.1 g |
* Nutritional values per 100 g of product