Cheese · Mexican · blend · reduced fat
Kraft Mexican Four Cheese made with 2% Milk / Sargento Mexican 4 Cheese Reduced Fat / lowfat / part skim / made from 2% milk
Amount per 100 g
- Energy (calories): 282 kcal 13%
- Protein: 24.69 g 45%
- Fat: 19.4 g Why gray? Help 40%
- Carbohydrates: 3.41 g 1%
Calorie breakdown
Help
- Protein: 34% 99 kcal
- Fat: 61% 175 kcal
- Carbohydrates: 5% 14 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
282 kcal
13%
Water
48.2 g
2%
Carbohydrates
Carbohydrate
3.41 g
1%
Fiber
0 g
0%
Sugars, total
0.56 g
Starch
~
Lipids
Total lipid (fat)
19.4 g
40%
Total polyunsaturated
0.75 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.02 g
Total saturated
11.58 g
as low as possible
Total trans
~
-
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
24.69 g
45%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
20 µg
Folate, DFE
20 µg DFE
5%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
0.06 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.084 mg
6%
Vitamin B-12 (Cobalamin)
1.66 µg
69%
Vitamin A
586 IU
25%
Vitamin E
0.17 mg
1%
Vitamin D
14 IU
2%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
1146 mg
115%
Magnesium, Mg
35 mg
11%
Phosphorus, P
583 mg
83%
Iron, Fe
0.13 mg
1%
Potassium, K
93 mg
2%
Sodium, Na
776 mg
52%
Zinc, Zn
4.3 mg
54%
Copper, Cu
0.021 mg
2%
Selenium, Se
15.5 µg
28%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cheese comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cheese · Mexican · blend · reduced fat | 282 kcal | 24.69 g | 3.41 g | 19.4 g |
Cheese · cheddar · reduced fat | 309 kcal | 27.35 g | 4.06 g | 20.41 g |
Cheese · provolone · reduced fat | 274 kcal | 24.7 g | 3.5 g | 17.6 g |
Cheese · cheddar · nonfat or fat free | 157 kcal | 32.14 g | 7.14 g | 0 g |
Cheese · parmesan · dry grated · reduced fat | 265 kcal | 20 g | 1.37 g | 20 g |
Cheese · Swiss · nonfat or fat free | 127 kcal | 28.4 g | 3.4 g | 0 g |
Cheese · American · nonfat or fat free | 126 kcal | 21.05 g | 10.53 g | 0 g |
USDA Commodity · cheese · cheddar · reduced fat | 282 kcal | 27.2 g | 2 g | 18.3 g |
Cheese · Mexican blend | 358 kcal | 23.54 g | 1.75 g | 28.51 g |
Cheese · mexican · queso asadero | 356 kcal | 22.6 g | 2.87 g | 28.26 g |
Cheese · mexican · queso chihuahua | 374 kcal | 21.56 g | 5.56 g | 29.68 g |
* Nutritional values per 100 g of product