Amount per 100 g
- Energy (calories): 54 kcal 2%
- Protein: 2.28 g 4%
- Fat: 3.33 g Why gray? Help 7%
- Carbohydrates: 8.72 g 4%
Calorie breakdown
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- Protein: 8% 4 kcal
- Fat: 54% 29 kcal
- Carbohydrates: 38% 21 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
54 kcal
2%
Water
84.81 g
3%
Carbohydrates
Carbohydrate
8.72 g
4%
Fiber
2 g
8%
Sugars, total
0.19 g
Starch
~
Lipids
Total lipid (fat)
3.33 g
7%
Total polyunsaturated
1.431 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.092 g
Total saturated
0.662 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.28 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.123 mg
11%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
0.111 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.171 mg
13%
Vitamin B-12 (Cobalamin)
0.44 µg
18%
Vitamin A
144 IU
6%
Vitamin E
0.98 mg
7%
Vitamin D
3 IU
1%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
32 mg
10%
Phosphorus, P
92 mg
13%
Iron, Fe
0.68 mg
4%
Potassium, K
72 mg
2%
Sodium, Na
153 mg
10%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.06 mg
7%
Selenium, Se
5.9 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oat bran cereal comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Oat bran cereal · cooked · fat added in cooking | 54 kcal | 2.28 g | 8.72 g | 3.33 g |
Oat bran cereal · cooked · NS as to fat added in cooking | 33 kcal | 2.35 g | 8.99 g | 0.96 g |
Oat bran cereal · cooked · made with milk · NS as to fat added in cooking | 84 kcal | 5.7 g | 13.82 g | 2.92 g |
Oat bran cereal · cooked · made with milk · fat added in cooking | 102 kcal | 5.52 g | 13.39 g | 5.17 g |
Oat bran cereal · cooked · fat not added in cooking | 33 kcal | 2.35 g | 8.99 g | 0.96 g |
Oat bran cereal · cooked · made with milk · fat not added in cooking | 84 kcal | 5.7 g | 13.82 g | 2.92 g |
Whole wheat cereal · cooked · NS as to fat added in cooking | 46 kcal | 1.52 g | 10.2 g | 0.27 g |
Wheat cereal · chocolate flavored · cooked · NS as to fat added in cooking | 49 kcal | 1.79 g | 11.02 g | 0.47 g |
Whole wheat cereal · cooked · fat added in cooking | 66 kcal | 1.48 g | 9.89 g | 2.68 g |
Lambsquarters · cooked · fat added in cooking | 45 kcal | 3.1 g | 4.87 g | 2.22 g |
Celery · cooked · fat added in cooking | 34 kcal | 0.8 g | 3.88 g | 2 g |
* Nutritional values per 100 g of product