Oat bran cereal · cooked · made with milk · NS as to fat added in cooking
Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 5.7 g 10%
- Fat: 2.92 g Why gray? Help 6%
- Carbohydrates: 13.82 g 6%
Calorie breakdown
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- Protein: 22% 19 kcal
- Fat: 30% 25 kcal
- Carbohydrates: 48% 40 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
Energy
84 kcal
4%
Water
76.13 g
3%
Carbohydrates
Carbohydrate
13.82 g
6%
Fiber
2 g
8%
Sugars, total
5.48 g
Starch
~
Lipids
Total lipid (fat)
2.92 g
6%
Total polyunsaturated
0.464 g
Omega 3 (n-3)
0.019 g
1%
Omega 6 (n-6)
0.401 g
3%
Total monounsaturated
0.842 g
Total saturated
1.377 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
5.7 g
10%
Tryptophan
0.088 g
28%
Threonine
0.212 g
17%
Isoleucine
0.264 g
22%
Leucine
0.506 g
19%
Lysine
0.386 g
16%
Methionine + Cystine
0.231 g
19%
Methionine
0.134 g
Cystine
0.097 g
Phenylalanine + Tyrosine
0.557 g
26%
Phenylalanine
0.297 g
Tyrosine
0.26 g
Valine
0.35 g
23%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.161 mg
15%
Vitamin B-2 (Riboflavin)
0.214 mg
19%
Vitamin B-3 (Niacin)
0.207 mg
1%
Vitamin B-5 (Pantothenic acid)
0.575 mg
12%
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
193 IU
8%
Vitamin E
0.17 mg
1%
Vitamin D
51 IU
9%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
131 mg
13%
Magnesium, Mg
42 mg
14%
Phosphorus, P
187 mg
27%
Iron, Fe
0.71 mg
4%
Potassium, K
219 mg
5%
Sodium, Na
171 mg
11%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.065 mg
7%
Selenium, Se
9.2 µg
17%
Manganese, Mn
0.753 mg
42%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Oat bran cereal comparison
* Nutritional values per 100 g of product