Olives · pickled · canned or bottled · green
Amount per 100 g
- Energy (calories): 145 kcal 7%
- Protein: 1.03 g 2%
- Fat: 15.32 g Why gray? Help 32%
- Carbohydrates: 3.84 g 2%
Calorie breakdown
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- Protein: 2% 3 kcal
- Fat: 88% 128 kcal
- Carbohydrates: 10% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
145 kcal
7%
Water
75.28 g
3%
Carbohydrates
Carbohydrate
3.84 g
2%
Fiber
3.3 g
13%
Sugars, total
0.54 g
Starch
~
Lipids
Total lipid (fat)
15.32 g
32%
Total polyunsaturated
1.307 g
Omega 3 (n-3)
0.092 g
6%
Omega 6 (n-6)
1.215 g
10%
Total monounsaturated
11.314 g
Total saturated
2.029 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.03 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.007 mg
1%
Vitamin B-3 (Niacin)
0.237 mg
2%
Vitamin B-5 (Pantothenic acid)
0.023 mg
0%
Vitamin B-6
0.031 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
393 IU
17%
Vitamin E
3.81 mg
25%
Vitamin D
0 IU
0%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
52 mg
5%
Magnesium, Mg
11 mg
4%
Phosphorus, P
4 mg
1%
Iron, Fe
0.49 mg
3%
Potassium, K
42 mg
1%
Sodium, Na
1556 mg
104%
Zinc, Zn
0.04 mg
1%
Copper, Cu
0.12 mg
13%
Selenium, Se
0.9 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Olives comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Olives · pickled · canned or bottled · green | 145 kcal | 1.03 g | 3.84 g | 15.32 g |
Olives · ripe · canned (jumbo-super colossal) | 81 kcal | 0.97 g | 5.61 g | 6.87 g |
Olives · ripe · canned (small-extra large) | 115 kcal | 0.84 g | 6.26 g | 10.68 g |
Luncheon loaf (olive, pickle, or pimiento) | 230 kcal | 11.52 g | 8.83 g | 16.23 g |
Coconut water · canned or bottled | 38 kcal | 0.68 g | 8.58 g | 0.19 g |
Lemon juice · canned or bottled | 21 kcal | 0.4 g | 6.48 g | 0.29 g |
Grape juice · canned or bottled · unsweetened · without added ascorbic acid | 60 kcal | 0.37 g | 14.77 g | 0.13 g |
Apple juice · canned or bottled · unsweetened · without added ascorbic acid | 46 kcal | 0.1 g | 11.3 g | 0.13 g |
Pineapple juice · canned or bottled · unsweetened · with added ascorbic acid | 53 kcal | 0.36 g | 12.87 g | 0.12 g |
Apple juice · canned or bottled · unsweetened · with added ascorbic acid | 46 kcal | 0.1 g | 11.3 g | 0.13 g |
Lime juice · canned or bottled · unsweetened | 21 kcal | 0.25 g | 6.69 g | 0.23 g |
* Nutritional values per 100 g of product