Papaya · cooked or canned · in sugar or syrup
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 0.32 g 1%
- Fat: 0.17 g Why gray? Help 0%
- Carbohydrates: 20.25 g 8%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 97% 76 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
79 kcal
4%
Water
78.98 g
3%
Carbohydrates
Carbohydrate
20.25 g
8%
Fiber
1.1 g
4%
Sugars, total
18.21 g
Starch
~
Lipids
Total lipid (fat)
0.17 g
0%
Total polyunsaturated
0.039 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.022 g
0%
Total monounsaturated
0.048 g
Total saturated
0.054 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.32 g
1%
Tryptophan
0.005 g
2%
Threonine
0.007 g
1%
Isoleucine
0.005 g
0%
Leucine
0.011 g
0%
Lysine
0.017 g
1%
Methionine + Cystine
~
-
Methionine
0.001 g
Cystine
~
Phenylalanine + Tyrosine
0.009 g
0%
Phenylalanine
0.006 g
Tyrosine
0.003 g
Valine
0.007 g
0%
Vitamins
Vitamin C
20.4 mg
27%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.012 mg
1%
Vitamin B-2 (Riboflavin)
0.019 mg
2%
Vitamin B-3 (Niacin)
0.215 mg
2%
Vitamin B-5 (Pantothenic acid)
0.128 mg
3%
Vitamin B-6
0.023 mg
2%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
637 IU
27%
Vitamin E
0.2 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
7 mg
1%
Iron, Fe
0.17 mg
1%
Potassium, K
110 mg
2%
Sodium, Na
6 mg
0%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.03 mg
3%
Selenium, Se
0.5 µg
1%
Manganese, Mn
0.027 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Papaya comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Papaya · cooked or canned · in sugar or syrup | 79 kcal | 0.32 g | 20.25 g | 0.17 g |
Papaya · canned · heavy syrup · drained | 206 kcal | 0.14 g | 55.83 g | 0.55 g |
Papaya · green · cooked | 30 kcal | 0.33 g | 7.57 g | 0.18 g |
Lychee · cooked or canned · in sugar or syrup | 95 kcal | 0.56 g | 24.07 g | 0.3 g |
Rhubarb · cooked or canned · in light syrup | 92 kcal | 0.44 g | 23.46 g | 0.09 g |
Kumquats · cooked or canned · in syrup | 98 kcal | 1.26 g | 23.65 g | 0.58 g |
Tropical fruit cocktail · cooked or canned · in light syrup | 50 kcal | 0.37 g | 12.69 g | 0.17 g |
Grapes · canned · thompson seedless · heavy syrup pack · solids and liquids | 76 kcal | 0.48 g | 19.65 g | 0.1 g |
Plums · canned · purple · extra heavy syrup pack · solids and liquids | 101 kcal | 0.36 g | 26.31 g | 0.1 g |
Sweet potato · canned in syrup · with fat added in cooking | 98 kcal | 0.96 g | 20.52 g | 1.43 g |
Turnip greens · canned · low sodium · cooked · fat added in cooking | 36 kcal | 1.32 g | 2.75 g | 2.22 g |
* Nutritional values per 100 g of product