Amount per 100 g
- Energy (calories): 590 kcal 27%
- Protein: 24 g 44%
- Fat: 49.9 g 103%
- Carbohydrates: 21.83 g 9%
Calorie breakdown
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- Protein: 14% 83 kcal
- Fat: 71% 418 kcal
- Carbohydrates: 15% 89 kcal
Omega 6 : Omega 3
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1:1 20:1 183:1
General
Energy
590 kcal
27%
Water
1.1 g
0%
Carbohydrates
Carbohydrate
21.83 g
9%
Fiber
6.6 g
26%
Sugars, total
9.29 g
Starch
~
Lipids
Total lipid (fat)
49.9 g
103%
Total polyunsaturated
14.363 g
Omega 3 (n-3)
0.078 g
5%
Omega 6 (n-6)
14.285 g
118%
Total monounsaturated
23.582 g
Total saturated
7.716 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
24 g
44%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
92 µg
Folate, DFE
92 µg DFE
23%
Vitamin B-1 (Thiamin)
0.12 mg
11%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
13.69 mg
98%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.45 mg
35%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
9.05 mg
60%
Vitamin D
0 IU
0%
Vitamin K
0.6 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
159 mg
51%
Phosphorus, P
317 mg
45%
Iron, Fe
1.9 mg
11%
Potassium, K
747 mg
16%
Sodium, Na
203 mg
14%
Zinc, Zn
2.78 mg
35%
Copper, Cu
0.515 mg
57%
Selenium, Se
7.5 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peanut butter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peanut butter · reduced sodium | 590 kcal | 24 g | 21.83 g | 49.9 g |
USDA Commodity · Peanut Butter · smooth | 588 kcal | 21.93 g | 23.98 g | 49.54 g |
Peanut butter · smooth · reduced fat | 520 kcal | 25.9 g | 35.65 g | 34 g |
Peanut butter · smooth style · without salt | 598 kcal | 22.21 g | 22.31 g | 51.36 g |
Peanut butter · chunk style · with salt | 589 kcal | 24.06 g | 21.57 g | 49.94 g |
Peanut butter · chunky · vitamin and mineral fortified | 593 kcal | 26.06 g | 17.69 g | 51.47 g |
Peanut butter · chunk style · without salt | 589 kcal | 24.06 g | 21.57 g | 49.94 g |
Peanut butter · smooth style · with salt | 598 kcal | 22.21 g | 22.31 g | 51.36 g |
Peanut butter · smooth · vitamin and mineral fortified | 591 kcal | 25.72 g | 18.75 g | 50.81 g |
Peanut butter · with omega-3 · creamy | 608 kcal | 24.47 g | 17 g | 54.17 g |
Crackers · standard snack-type · sandwich · with peanut butter filling | 494 kcal | 11.47 g | 58.38 g | 24.54 g |
* Nutritional values per 100 g of product