Peanut butter · with omega-3 · creamy
Amount per 100 g
- Energy (calories): 608 kcal 28%
- Protein: 24.47 g 45%
- Fat: 54.17 g 112%
- Carbohydrates: 17 g 7%
Calorie breakdown
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- Protein: 14% 85 kcal
- Fat: 75% 453 kcal
- Carbohydrates: 11% 69 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
608 kcal
28%
Water
0.99 g
0%
Carbohydrates
Carbohydrate
17 g
7%
Fiber
6.1 g
24%
Sugars, total
3.11 g
Starch
3.32 g
Lipids
Total lipid (fat)
54.17 g
112%
Total polyunsaturated
6.95 g
Omega 3 (n-3)
3.094 g
213%
Omega 6 (n-6)
3.825 g
32%
Total monounsaturated
36.614 g
Total saturated
9.691 g
as low as possible
Total trans
0.037 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
24.47 g
45%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
12.875 mg
92%
Vitamin B-5 (Pantothenic acid)
0.87 mg
17%
Vitamin B-6
0.292 mg
22%
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
10.34 mg
69%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
45 mg
5%
Magnesium, Mg
191 mg
62%
Phosphorus, P
426 mg
61%
Iron, Fe
1.67 mg
9%
Potassium, K
780 mg
17%
Sodium, Na
356 mg
24%
Zinc, Zn
3.08 mg
39%
Copper, Cu
0.476 mg
53%
Selenium, Se
~
-
Manganese, Mn
1.85 mg
103%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peanut butter comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peanut butter · with omega-3 · creamy | 608 kcal | 24.47 g | 17 g | 54.17 g |
USDA Commodity · Peanut Butter · smooth | 588 kcal | 21.93 g | 23.98 g | 49.54 g |
Peanut butter · smooth · reduced fat | 520 kcal | 25.9 g | 35.65 g | 34 g |
Peanut butter · reduced sodium | 590 kcal | 24 g | 21.83 g | 49.9 g |
Peanut butter · smooth style · without salt | 598 kcal | 22.21 g | 22.31 g | 51.36 g |
Peanut butter · chunk style · with salt | 589 kcal | 24.06 g | 21.57 g | 49.94 g |
Peanut butter · chunky · vitamin and mineral fortified | 593 kcal | 26.06 g | 17.69 g | 51.47 g |
Peanut butter · chunk style · without salt | 589 kcal | 24.06 g | 21.57 g | 49.94 g |
Peanut butter · smooth style · with salt | 598 kcal | 22.21 g | 22.31 g | 51.36 g |
Peanut butter · smooth · vitamin and mineral fortified | 591 kcal | 25.72 g | 18.75 g | 50.81 g |
Cereals · ready-to-eat · KELLOGG'S · RAISIN BRAN · with Omega-3 from flaxseed | 349 kcal | 7.3 g | 82.69 g | 2.5 g |
* Nutritional values per 100 g of product