Cereals · ready-to-eat · KELLOGG'S · RAISIN BRAN · with Omega-3 from flaxseed
Amount per 100 g
- Energy (calories): 349 kcal 16%
- Protein: 7.3 g 13%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 82.69 g 34%
Calorie breakdown
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- Protein: 8% 29 kcal
- Fat: 6% 23 kcal
- Carbohydrates: 86% 331 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
349 kcal
16%
Water
5.69 g
0%
Carbohydrates
Carbohydrate
82.69 g
34%
Fiber
9.6 g
38%
Sugars, total
31.29 g
Starch
~
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
1.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.4 g
Total saturated
0.3 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.3 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
189 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.7 mg
64%
Vitamin B-2 (Riboflavin)
0.8 mg
73%
Vitamin B-3 (Niacin)
9.39 mg
67%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.93 mg
72%
Vitamin B-12 (Cobalamin)
3 µg
125%
Vitamin A
943 IU
40%
Vitamin E
~
-
Vitamin D
75 IU
13%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
39 mg
4%
Magnesium, Mg
96 mg
31%
Phosphorus, P
235 mg
34%
Iron, Fe
8.5 mg
47%
Potassium, K
262 mg
6%
Sodium, Na
355 mg
24%
Zinc, Zn
2.79 mg
35%
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product