Peanuts · all types · oil-roasted · without salt
Amount per 100 g
- Energy (calories): 599 kcal 27%
- Protein: 28.03 g 51%
- Fat: 52.5 g 108%
- Carbohydrates: 15.26 g 6%
Calorie breakdown
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- Protein: 16% 97 kcal
- Fat: 73% 439 kcal
- Carbohydrates: 10% 62 kcal
Omega 6 : Omega 3
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1:1 20:1 5084:1
General
Energy
599 kcal
27%
Water
1.45 g
0%
Carbohydrates
Carbohydrate
15.26 g
6%
Fiber
9.4 g
38%
Sugars, total
4.18 g
Starch
~
Lipids
Total lipid (fat)
52.5 g
108%
Total polyunsaturated
15.292 g
Omega 3 (n-3)
0.003 g
0%
Omega 6 (n-6)
15.251 g
126%
Total monounsaturated
25.976 g
Total saturated
8.686 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
28.03 g
51%
Tryptophan
0.231 g
72%
Threonine
0.61 g
48%
Isoleucine
0.978 g
80%
Leucine
1.812 g
67%
Lysine
0.945 g
39%
Methionine + Cystine
0.666 g
55%
Methionine
0.291 g
Cystine
0.375 g
Phenylalanine + Tyrosine
2.433 g
115%
Phenylalanine
1.427 g
Tyrosine
1.006 g
Valine
1.146 g
75%
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
120 µg
Folate, DFE
120 µg DFE
30%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.089 mg
8%
Vitamin B-3 (Niacin)
13.825 mg
99%
Vitamin B-5 (Pantothenic acid)
1.202 mg
24%
Vitamin B-6
0.461 mg
35%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
6.91 mg
46%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
176 mg
57%
Phosphorus, P
397 mg
57%
Iron, Fe
1.52 mg
8%
Potassium, K
726 mg
15%
Sodium, Na
6 mg
0%
Zinc, Zn
3.28 mg
41%
Copper, Cu
0.533 mg
59%
Selenium, Se
3.3 µg
6%
Manganese, Mn
1.845 mg
103%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peanuts comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Peanuts · all types · oil-roasted · without salt | 599 kcal | 28.03 g | 15.26 g | 52.5 g |
Peanuts · all types · dry-roasted · without salt | 587 kcal | 24.35 g | 21.26 g | 49.66 g |
Peanuts · all types · oil-roasted · with salt | 599 kcal | 28.03 g | 15.26 g | 52.5 g |
Peanuts · virginia · oil-roasted · without salt | 578 kcal | 25.87 g | 19.86 g | 48.62 g |
Peanuts · valencia · oil-roasted · without salt | 589 kcal | 27.04 g | 16.3 g | 51.24 g |
Peanuts · spanish · oil-roasted · without salt | 579 kcal | 28.01 g | 17.45 g | 49.04 g |
Peanuts · all types · dry-roasted · with salt | 587 kcal | 24.35 g | 21.26 g | 49.66 g |
Peanuts · spanish · oil-roasted · with salt | 579 kcal | 28.01 g | 17.45 g | 49.04 g |
Peanuts · valencia · oil-roasted · with salt | 589 kcal | 27.04 g | 16.3 g | 51.24 g |
Peanuts · virginia · oil-roasted · with salt | 578 kcal | 25.87 g | 19.86 g | 48.62 g |
Peanuts · all types · cooked · boiled · with salt | 318 kcal | 13.5 g | 21.26 g | 22.01 g |
* Nutritional values per 100 g of product