Peas · mature seeds · sprouted · raw
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 8.8 g 16%
- Fat: 0.68 g Why gray? Help 1%
- Carbohydrates: 27.11 g 11%
Calorie breakdown
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- Protein: 17% 21 kcal
- Fat: 5% 6 kcal
- Carbohydrates: 78% 97 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
62.27 g
2%
Carbohydrates
Carbohydrate
27.11 g
11%
Fiber
1.5 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.68 g
1%
Total polyunsaturated
0.326 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.061 g
Total saturated
0.124 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.8 g
16%
Tryptophan
~
-
Threonine
0.186 g
15%
Isoleucine
0.171 g
14%
Leucine
0.365 g
14%
Lysine
0.384 g
16%
Methionine + Cystine
0.224 g
18%
Methionine
0.069 g
Cystine
0.155 g
Phenylalanine + Tyrosine
0.378 g
18%
Phenylalanine
0.251 g
Tyrosine
0.127 g
Valine
0.22 g
14%
Vitamins
Vitamin C
10.4 mg
14%
Folate, total
144 µg
Folate, DFE
144 µg DFE
36%
Vitamin B-1 (Thiamin)
0.225 mg
20%
Vitamin B-2 (Riboflavin)
0.155 mg
14%
Vitamin B-3 (Niacin)
3.088 mg
22%
Vitamin B-5 (Pantothenic acid)
1.029 mg
21%
Vitamin B-6
0.265 mg
20%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
166 IU
7%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
28 µg
31%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
56 mg
18%
Phosphorus, P
165 mg
24%
Iron, Fe
2.26 mg
13%
Potassium, K
381 mg
8%
Sodium, Na
20 mg
1%
Zinc, Zn
1.05 mg
13%
Copper, Cu
0.272 mg
30%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.438 mg
24%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product