Peas · green · frozen · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 78 kcal 4%
- Protein: 5.15 g 9%
- Fat: 0.27 g Why gray? Help 1%
- Carbohydrates: 14.26 g 6%
Calorie breakdown
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- Protein: 23% 18 kcal
- Fat: 3% 2 kcal
- Carbohydrates: 74% 58 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
78 kcal
4%
Water
79.52 g
3%
Carbohydrates
Carbohydrate
14.26 g
6%
Fiber
5.5 g
22%
Sugars, total
4.65 g
Starch
~
Lipids
Total lipid (fat)
0.27 g
1%
Total polyunsaturated
0.129 g
Omega 3 (n-3)
0.024 g
2%
Omega 6 (n-6)
0.105 g
1%
Total monounsaturated
0.024 g
Total saturated
0.049 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.15 g
9%
Tryptophan
0.035 g
11%
Threonine
0.193 g
15%
Isoleucine
0.185 g
15%
Leucine
0.307 g
11%
Lysine
0.302 g
12%
Methionine + Cystine
0.108 g
9%
Methionine
0.078 g
Cystine
0.03 g
Phenylalanine + Tyrosine
0.298 g
14%
Phenylalanine
0.19 g
Tyrosine
0.108 g
Valine
0.223 g
15%
Vitamins
Vitamin C
9.9 mg
13%
Folate, total
59 µg
Folate, DFE
59 µg DFE
15%
Vitamin B-1 (Thiamin)
0.283 mg
26%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
1.48 mg
11%
Vitamin B-5 (Pantothenic acid)
0.142 mg
3%
Vitamin B-6
0.113 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2100 IU
90%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
24 µg
27%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
77 mg
11%
Iron, Fe
1.52 mg
8%
Potassium, K
110 mg
2%
Sodium, Na
72 mg
5%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.105 mg
12%
Selenium, Se
1 µg
2%
Manganese, Mn
0.279 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product