Peas · edible-podded · raw
Snowpeas / Sugar snap peas / pea pod / Chinese pea pod / sugar peas
Amount per 100 g
- Energy (calories): 42 kcal 2%
- Protein: 2.8 g 5%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 7.55 g 3%
Calorie breakdown
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- Protein: 23% 10 kcal
- Fat: 4% 2 kcal
- Carbohydrates: 73% 31 kcal
Omega 6 : Omega 3
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1:1 20:1 6:1
General
Energy
42 kcal
2%
Water
88.89 g
3%
Carbohydrates
Carbohydrate
7.55 g
3%
Fiber
2.6 g
10%
Sugars, total
4 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.089 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.076 g
1%
Total monounsaturated
0.021 g
Total saturated
0.039 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.8 g
5%
Tryptophan
0.027 g
8%
Threonine
0.099 g
8%
Isoleucine
0.161 g
13%
Leucine
0.228 g
8%
Lysine
0.202 g
8%
Methionine + Cystine
0.043 g
4%
Methionine
0.011 g
Cystine
0.032 g
Phenylalanine + Tyrosine
0.189 g
9%
Phenylalanine
0.09 g
Tyrosine
0.099 g
Valine
0.273 g
18%
Vitamins
Vitamin C
60 mg
80%
Folate, total
42 µg
Folate, DFE
42 µg DFE
11%
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.6 mg
4%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.16 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1087 IU
47%
Vitamin E
0.39 mg
3%
Vitamin D
0 IU
0%
Vitamin K
25 µg
28%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
43 mg
4%
Magnesium, Mg
24 mg
8%
Phosphorus, P
53 mg
8%
Iron, Fe
2.08 mg
12%
Potassium, K
200 mg
4%
Sodium, Na
4 mg
0%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.079 mg
9%
Selenium, Se
0.7 µg
1%
Manganese, Mn
0.244 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Peas comparison
* Nutritional values per 100 g of product