Pepeao · dried
Amount per 100 g
- Energy (calories): 298 kcal 14%
- Protein: 4.82 g 9%
- Fat: 0.44 g Why gray? Help 1%
- Carbohydrates: 81.03 g 33%
Calorie breakdown
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- Protein: 4% 13 kcal
- Fat: 1% 4 kcal
- Carbohydrates: 95% 282 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
298 kcal
14%
Water
11.14 g
0%
Carbohydrates
Carbohydrate
81.03 g
33%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.44 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.82 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
160 µg
Folate, DFE
160 µg DFE
40%
Vitamin B-1 (Thiamin)
0.826 mg
75%
Vitamin B-2 (Riboflavin)
0.35 mg
32%
Vitamin B-3 (Niacin)
3 mg
21%
Vitamin B-5 (Pantothenic acid)
21.477 mg
430%
Vitamin B-6
0.95 mg
73%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
113 mg
11%
Magnesium, Mg
146 mg
47%
Phosphorus, P
116 mg
17%
Iron, Fe
6.14 mg
34%
Potassium, K
708 mg
15%
Sodium, Na
70 mg
5%
Zinc, Zn
7.52 mg
94%
Copper, Cu
5.07 mg
563%
Selenium, Se
45.3 µg
82%
Manganese, Mn
1.151 mg
64%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pepeao comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pepeao · dried | 298 kcal | 4.82 g | 81.03 g | 0.44 g |
Jew's ear · (pepeao) · raw | 25 kcal | 0.48 g | 6.75 g | 0.04 g |
Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g |
Apricots · dried · sulfured · uncooked | 241 kcal | 3.39 g | 62.64 g | 0.51 g |
Apples · dried · sulfured · uncooked | 243 kcal | 0.93 g | 65.89 g | 0.32 g |
Puddings · vanilla · dry mix · regular · with added oil | 369 kcal | 0.3 g | 92.4 g | 1.1 g |
Parsley · freeze-dried | 271 kcal | 31.3 g | 42.38 g | 5.2 g |
Puddings · lemon · dry mix · regular · prepared with sugar · egg yolk and water | 109 kcal | 0.65 g | 24.2 g | 1.12 g |
Puddings · vanilla · dry mix · regular · prepared with whole milk | 113 kcal | 2.8 g | 18.92 g | 2.9 g |
Nuts · macadamia nuts · dry roasted · without salt added | 718 kcal | 7.79 g | 13.38 g | 76.08 g |
Bulgur · dry | 342 kcal | 12.29 g | 75.87 g | 1.33 g |
* Nutritional values per 100 g of product