Pinto · calico · or red Mexican beans · dry · cooked · NS as to fat added in cooking
October beans / Shellie beans / cranberry beans / Roman beans / canned
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 8.25 g 15%
- Fat: 8.56 g Why gray? Help 18%
- Carbohydrates: 24 g 10%
Calorie breakdown
Help
- Protein: 14% 29 kcal
- Fat: 37% 76 kcal
- Carbohydrates: 48% 98 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
201 kcal
9%
Water
57.63 g
2%
Carbohydrates
Carbohydrate
24 g
10%
Fiber
8.2 g
33%
Sugars, total
0.31 g
Starch
13.87 g
Lipids
Total lipid (fat)
8.56 g
18%
Total polyunsaturated
3.66 g
Omega 3 (n-3)
0.579 g
40%
Omega 6 (n-6)
3.078 g
25%
Total monounsaturated
3.341 g
Total saturated
1.166 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.25 g
15%
Tryptophan
0.099 g
31%
Threonine
0.303 g
24%
Isoleucine
0.39 g
32%
Leucine
0.7 g
26%
Lysine
0.577 g
24%
Methionine + Cystine
0.184 g
15%
Methionine
0.107 g
Cystine
0.077 g
Phenylalanine + Tyrosine
0.681 g
32%
Phenylalanine
0.486 g
Tyrosine
0.195 g
Valine
0.475 g
31%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
157 µg
Folate, DFE
157 µg DFE
39%
Vitamin B-1 (Thiamin)
0.177 mg
16%
Vitamin B-2 (Riboflavin)
0.057 mg
5%
Vitamin B-3 (Niacin)
0.291 mg
2%
Vitamin B-5 (Pantothenic acid)
0.192 mg
4%
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
1.84 mg
12%
Vitamin D
0 IU
0%
Vitamin K
12.1 µg
13%
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
46 mg
15%
Phosphorus, P
135 mg
19%
Iron, Fe
1.92 mg
11%
Potassium, K
399 mg
8%
Sodium, Na
194 mg
13%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.201 mg
22%
Selenium, Se
5.7 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pinto comparison
* Nutritional values per 100 g of product