Beans · pinto · mature seeds · canned · solids and liquids · low sodium
October beans / Shellie beans / cranberry beans / Roman beans
Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 4.6 g 8%
- Fat: 0.56 g Why gray? Help 1%
- Carbohydrates: 15.18 g 6%
Calorie breakdown
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- Protein: 19% 16 kcal
- Fat: 6% 5 kcal
- Carbohydrates: 75% 62 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 82 kcal - 4% 
- Water- 78.19 g - 3% 
Carbohydrates
- Carbohydrate- 15.18 g - 6% 
- Fiber- 4.6 g - 18% 
- Sugars, total- 1.02 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.56 g - 1% 
- Total polyunsaturated- 0.203 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.114 g 
- Total saturated- 0.116 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 4.6 g - 8% 
- Tryptophan- 0.051 g - 16% 
- Threonine- 0.176 g - 14% 
- Isoleucine- 0.189 g - 16% 
- Leucine- 0.338 g - 13% 
- Lysine- 0.294 g - 12% 
- Methionine + Cystine- 0.096 g - 8% 
- Methionine- 0.056 g 
- Cystine- 0.04 g 
- Phenylalanine + Tyrosine- 0.33 g - 16% 
- Phenylalanine- 0.237 g 
- Tyrosine- 0.093 g 
- Valine- 0.216 g - 14% 
Vitamins
- Vitamin C- 0.7 mg - 1% 
- Folate, total- 24 µg 
- Folate, DFE- 24 µg DFE - 6% 
- Vitamin B-1 (Thiamin)- 0.052 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.016 mg - 1% 
- Vitamin B-3 (Niacin)- 0.268 mg - 2% 
- Vitamin B-5 (Pantothenic acid)- 0.136 mg - 3% 
- Vitamin B-6- 0.135 mg - 10% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.55 mg - 4% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 2.1 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 47 mg - 5% 
- Magnesium, Mg- 33 mg - 11% 
- Phosphorus, P- 92 mg - 13% 
- Iron, Fe- 1.47 mg - 8% 
- Potassium, K- 276 mg - 6% 
- Sodium, Na- 146 mg - 10% 
- Zinc, Zn- 0.56 mg - 7% 
- Copper, Cu- 0.162 mg - 18% 
- Selenium, Se- 3.7 µg - 7% 
- Manganese, Mn- 0.318 mg - 18% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product

