Beans · pinto · mature seeds · canned · solids and liquids
Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 4.6 g 8%
- Fat: 0.56 g Why gray? Help 1%
- Carbohydrates: 15.18 g 6%
Calorie breakdown
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- Protein: 19% 16 kcal
- Fat: 6% 5 kcal
- Carbohydrates: 75% 62 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
82 kcal
4%
Water
78.19 g
3%
Carbohydrates
Carbohydrate
15.18 g
6%
Fiber
4.6 g
18%
Sugars, total
1.02 g
Starch
~
Lipids
Total lipid (fat)
0.56 g
1%
Total polyunsaturated
0.203 g
Omega 3 (n-3)
0.167 g
11%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.114 g
Total saturated
0.123 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.6 g
8%
Tryptophan
0.051 g
16%
Threonine
0.176 g
14%
Isoleucine
0.189 g
16%
Leucine
0.338 g
13%
Lysine
0.294 g
12%
Methionine + Cystine
0.096 g
8%
Methionine
0.056 g
Cystine
0.04 g
Phenylalanine + Tyrosine
0.33 g
16%
Phenylalanine
0.237 g
Tyrosine
0.093 g
Valine
0.216 g
14%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
24 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.052 mg
5%
Vitamin B-2 (Riboflavin)
0.016 mg
1%
Vitamin B-3 (Niacin)
0.268 mg
2%
Vitamin B-5 (Pantothenic acid)
0.136 mg
3%
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.55 mg
4%
Vitamin D
0 IU
0%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
33 mg
11%
Phosphorus, P
92 mg
13%
Iron, Fe
1.47 mg
8%
Potassium, K
276 mg
6%
Sodium, Na
268 mg
18%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.162 mg
18%
Selenium, Se
7.1 µg
13%
Manganese, Mn
0.318 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product