Pork and beef sausage · fresh · cooked
fresh, smoked, heat and serve, brown and serve, pre-cooked, or NFS / bulk, crumbled, link, patty, or stick / breakfast sausage / Half smoke
Amount per 100 g
- Energy (calories): 396 kcal 18%
- Protein: 13.8 g 25%
- Fat: 36.25 g Why gray? Help 75%
- Carbohydrates: 2.7 g 1%
Calorie breakdown
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- Protein: 15% 59 kcal
- Fat: 82% 327 kcal
- Carbohydrates: 3% 10 kcal
Omega 6 : Omega 3
Help
1:1 20:1 11:1
General
Energy
396 kcal
18%
Water
44.55 g
2%
Carbohydrates
Carbohydrate
2.7 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
36.25 g
75%
Total polyunsaturated
3.9 g
Omega 3 (n-3)
0.32 g
22%
Omega 6 (n-6)
3.58 g
30%
Total monounsaturated
17.18 g
Total saturated
12.96 g
as low as possible
Total trans
~
-
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
13.8 g
25%
Tryptophan
0.132 g
41%
Threonine
0.554 g
43%
Isoleucine
0.53 g
44%
Leucine
0.974 g
36%
Lysine
1.088 g
45%
Methionine + Cystine
0.467 g
38%
Methionine
0.328 g
Cystine
0.139 g
Phenylalanine + Tyrosine
0.883 g
42%
Phenylalanine
0.478 g
Tyrosine
0.405 g
Valine
0.592 g
39%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.357 mg
32%
Vitamin B-2 (Riboflavin)
0.147 mg
13%
Vitamin B-3 (Niacin)
3.367 mg
24%
Vitamin B-5 (Pantothenic acid)
0.48 mg
10%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
28 IU
5%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
107 mg
15%
Iron, Fe
1.13 mg
6%
Potassium, K
189 mg
4%
Sodium, Na
929 mg
62%
Zinc, Zn
1.87 mg
23%
Copper, Cu
0.04 mg
4%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.037 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork and beef sausage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork and beef sausage · fresh · cooked | 396 kcal | 13.8 g | 2.7 g | 36.25 g |
Pork and turkey sausage · pre-cooked | 342 kcal | 12.05 g | 3.63 g | 30.64 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · pork · and beef sausage · reduced fat · smoked | 241 kcal | 18.6 g | 2.6 g | 16.8 g |
Beef · sausage · fresh · cooked | 332 kcal | 18.21 g | 0.35 g | 27.98 g |
Beef · sausage · pre-cooked | 405 kcal | 15.5 g | 0.03 g | 37.57 g |
Sausage · summer · pork and beef · sticks · with cheddar cheese | 426 kcal | 19.43 g | 1.82 g | 37.91 g |
Sausage · Polish · pork and beef · smoked | 301 kcal | 12.07 g | 1.98 g | 26.56 g |
Sausage · pork and beef · with cheddar cheese · smoked | 296 kcal | 12.89 g | 2.13 g | 25.84 g |
Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g |
Pork · cured · bacon · pre-sliced · cooked · pan-fried | 468 kcal | 33.92 g | 1.7 g | 35.09 g |
* Nutritional values per 100 g of product