Pork · cured · bacon · pre-sliced · cooked · pan-fried
Amount per 100 g
- Energy (calories): 468 kcal 21%
- Protein: 33.92 g 62%
- Fat: 35.09 g Why gray? Help 72%
- Carbohydrates: 1.7 g 1%
Calorie breakdown
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- Protein: 31% 145 kcal
- Fat: 68% 317 kcal
- Carbohydrates: 1% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 18:1
General
Energy
468 kcal
21%
Water
23.65 g
1%
Carbohydrates
Carbohydrate
1.7 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
35.09 g
72%
Total polyunsaturated
6.112 g
Omega 3 (n-3)
0.293 g
20%
Omega 6 (n-6)
5.344 g
44%
Total monounsaturated
15.53 g
Total saturated
11.964 g
as low as possible
Total trans
0.144 g
as low as possible
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
33.92 g
62%
Tryptophan
0.407 g
127%
Threonine
1.504 g
118%
Isoleucine
1.619 g
133%
Leucine
2.814 g
105%
Lysine
3.041 g
125%
Methionine + Cystine
1.322 g
109%
Methionine
0.937 g
Cystine
0.385 g
Phenylalanine + Tyrosine
2.776 g
131%
Phenylalanine
1.421 g
Tyrosine
1.355 g
Valine
1.729 g
113%
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0.56 mg
51%
Vitamin B-2 (Riboflavin)
0.232 mg
21%
Vitamin B-3 (Niacin)
10.457 mg
75%
Vitamin B-5 (Pantothenic acid)
1.1 mg
22%
Vitamin B-6
0.535 mg
41%
Vitamin B-12 (Cobalamin)
1.09 µg
45%
Vitamin A
37 IU
2%
Vitamin E
0.42 mg
3%
Vitamin D
17 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
31 mg
10%
Phosphorus, P
388 mg
55%
Iron, Fe
0.95 mg
5%
Potassium, K
499 mg
11%
Sodium, Na
1684 mg
112%
Zinc, Zn
3.06 mg
38%
Copper, Cu
0.105 mg
12%
Selenium, Se
50.7 µg
92%
Manganese, Mn
0.022 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork comparison
* Nutritional values per 100 g of product