Sausage · smoked link sausage · pork and beef
Amount per 100 g
- Energy (calories): 320 kcal 15%
- Protein: 12 g 22%
- Fat: 28.73 g Why gray? Help 59%
- Carbohydrates: 2.42 g 1%
Calorie breakdown
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- Protein: 16% 51 kcal
- Fat: 81% 259 kcal
- Carbohydrates: 3% 9 kcal
Omega 6 : Omega 3
Help
1:1 20:1 17:1
General
Energy
320 kcal
15%
Water
53.97 g
2%
Carbohydrates
Carbohydrate
2.42 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
28.73 g
59%
Total polyunsaturated
3.927 g
Omega 3 (n-3)
0.207 g
14%
Omega 6 (n-6)
3.569 g
29%
Total monounsaturated
12.238 g
Total saturated
9.769 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
12 g
22%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.192 mg
17%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
2.94 mg
21%
Vitamin B-5 (Pantothenic acid)
0.525 mg
11%
Vitamin B-6
0.163 mg
13%
Vitamin B-12 (Cobalamin)
0.58 µg
24%
Vitamin A
74 IU
3%
Vitamin E
0.13 mg
1%
Vitamin D
44 IU
7%
Vitamin K
0 µg
0%
Isoflavones, total
0.7 mg
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
121 mg
17%
Iron, Fe
0.75 mg
4%
Potassium, K
179 mg
4%
Sodium, Na
911 mg
61%
Zinc, Zn
1.26 mg
16%
Copper, Cu
0.077 mg
9%
Selenium, Se
0 µg
0%
Manganese, Mn
0.048 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g |
Sausage · summer · pork and beef · sticks · with cheddar cheese | 426 kcal | 19.43 g | 1.82 g | 37.91 g |
Sausage · Polish · pork and beef · smoked | 301 kcal | 12.07 g | 1.98 g | 26.56 g |
Sausage · pork and beef · with cheddar cheese · smoked | 296 kcal | 12.89 g | 2.13 g | 25.84 g |
Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g |
Beef · sausage · pre-cooked | 405 kcal | 15.5 g | 0.03 g | 37.57 g |
Sausage · Berliner · pork · beef | 230 kcal | 15.27 g | 2.59 g | 17.2 g |
Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g |
Sausage · Italian · pork · raw | 346 kcal | 14.25 g | 0.65 g | 31.33 g |
Sausage · Polish · beef · with chicken · hot | 259 kcal | 17.6 g | 3.6 g | 19.4 g |
Beef · cured · sausage · cooked · smoked | 312 kcal | 14.11 g | 2.42 g | 26.91 g |
* Nutritional values per 100 g of product