Sausage · smoked link sausage · pork and beef
Amount per 100 g
- Energy (calories): 320 kcal 15%
- Protein: 12 g 22%
- Fat: 28.73 g Why gray? Help 59%
- Carbohydrates: 2.42 g 1%
Calorie breakdown
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- Protein: 16% 51 kcal
- Fat: 81% 259 kcal
- Carbohydrates: 3% 9 kcal
Omega 6 : Omega 3
Help
1:1 20:1 17:1
General
- Energy- 320 kcal - 15% 
- Water- 53.97 g - 2% 
Carbohydrates
- Carbohydrate- 2.42 g - 1% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 28.73 g - 59% 
- Total polyunsaturated- 3.927 g 
- Omega 3 (n-3)- 0.207 g - 14% 
- Omega 6 (n-6)- 3.569 g - 29% 
- Total monounsaturated- 12.238 g 
- Total saturated- 9.769 g - as low as possible 
- Total trans- 0 g - as low as possible 
- Cholesterol- 58 mg - as low as possible 
Protein + aminoacids
- Protein- 12 g - 22% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 2 µg 
- Folate, DFE- 2 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.192 mg - 17% 
- Vitamin B-2 (Riboflavin)- 0.106 mg - 10% 
- Vitamin B-3 (Niacin)- 2.94 mg - 21% 
- Vitamin B-5 (Pantothenic acid)- 0.525 mg - 11% 
- Vitamin B-6- 0.163 mg - 13% 
- Vitamin B-12 (Cobalamin)- 0.58 µg - 24% 
- Vitamin A- 74 IU - 3% 
- Vitamin E- 0.13 mg - 1% 
- Vitamin D- 44 IU - 7% 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- 0.7 mg 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 13 mg - 4% 
- Phosphorus, P- 121 mg - 17% 
- Iron, Fe- 0.75 mg - 4% 
- Potassium, K- 179 mg - 4% 
- Sodium, Na- 911 mg - 61% 
- Zinc, Zn- 1.26 mg - 16% 
- Copper, Cu- 0.077 mg - 9% 
- Selenium, Se- 0 µg - 0% 
- Manganese, Mn- 0.048 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g | 
| Sausage · summer · pork and beef · sticks · with cheddar cheese | 426 kcal | 19.43 g | 1.82 g | 37.91 g | 
| Sausage · Polish · pork and beef · smoked | 301 kcal | 12.07 g | 1.98 g | 26.56 g | 
| Sausage · pork and beef · with cheddar cheese · smoked | 296 kcal | 12.89 g | 2.13 g | 25.84 g | 
| Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g | 
| Beef · sausage · pre-cooked | 405 kcal | 15.5 g | 0.03 g | 37.57 g | 
| Sausage · Berliner · pork · beef | 230 kcal | 15.27 g | 2.59 g | 17.2 g | 
| Sausage · Italian · pork · cooked | 344 kcal | 19.12 g | 4.27 g | 27.31 g | 
| Sausage · Italian · pork · raw | 346 kcal | 14.25 g | 0.65 g | 31.33 g | 
| Sausage · Polish · beef · with chicken · hot | 259 kcal | 17.6 g | 3.6 g | 19.4 g | 
| Beef · cured · sausage · cooked · smoked | 312 kcal | 14.11 g | 2.42 g | 26.91 g | 
* Nutritional values per 100 g of product

