Pork and turkey sausage · pre-cooked
Amount per 100 g
- Energy (calories): 342 kcal 16%
- Protein: 12.05 g 22%
- Fat: 30.64 g Why gray? Help 63%
- Carbohydrates: 3.63 g 1%
Calorie breakdown
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- Protein: 15% 51 kcal
- Fat: 81% 276 kcal
- Carbohydrates: 4% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 21:1
General
Energy
342 kcal
16%
Water
50.68 g
2%
Carbohydrates
Carbohydrate
3.63 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
30.64 g
63%
Total polyunsaturated
4.504 g
Omega 3 (n-3)
0.201 g
14%
Omega 6 (n-6)
4.163 g
34%
Total monounsaturated
13.054 g
Total saturated
9.881 g
as low as possible
Total trans
0.328 g
as low as possible
Cholesterol
72 mg
as low as possible
Protein + aminoacids
Protein
12.05 g
22%
Tryptophan
0.089 g
28%
Threonine
0.475 g
37%
Isoleucine
0.523 g
43%
Leucine
0.912 g
34%
Lysine
0.914 g
38%
Methionine + Cystine
0.366 g
30%
Methionine
0.226 g
Cystine
0.14 g
Phenylalanine + Tyrosine
0.864 g
41%
Phenylalanine
0.493 g
Tyrosine
0.371 g
Valine
0.593 g
39%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.099 mg
9%
Vitamin B-3 (Niacin)
2.73 mg
20%
Vitamin B-5 (Pantothenic acid)
0.49 mg
10%
Vitamin B-6
0.124 mg
10%
Vitamin B-12 (Cobalamin)
0.58 µg
24%
Vitamin A
102 IU
4%
Vitamin E
0.52 mg
3%
Vitamin D
19 IU
3%
Vitamin K
5.7 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
74 mg
7%
Magnesium, Mg
25 mg
8%
Phosphorus, P
136 mg
19%
Iron, Fe
1.3 mg
7%
Potassium, K
230 mg
5%
Sodium, Na
876 mg
58%
Zinc, Zn
1.34 mg
17%
Copper, Cu
0.113 mg
13%
Selenium, Se
0 µg
0%
Manganese, Mn
0.239 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Pork and turkey sausage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Pork and turkey sausage · pre-cooked | 342 kcal | 12.05 g | 3.63 g | 30.64 g |
Pork and beef sausage · fresh · cooked | 396 kcal | 13.8 g | 2.7 g | 36.25 g |
Turkey · sausage · reduced fat · brown and serve · cooked (include BUTTERBALL breakfast links turkey sausage) | 204 kcal | 17 g | 10.92 g | 10.3 g |
Turkey · sausage · fresh · cooked | 196 kcal | 23.89 g | 0 g | 10.44 g |
Turkey · pork · and beef sausage · low fat · smoked | 101 kcal | 8 g | 11.54 g | 2.5 g |
Turkey · pork · and beef sausage · reduced fat · smoked | 241 kcal | 18.6 g | 2.6 g | 16.8 g |
Turkey · light meat · cooked · skin not eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
Turkey · wing · smoked · cooked · with skin · bone removed | 221 kcal | 27.4 g | 0 g | 12.41 g |
Turkey · drumstick · smoked · cooked · with skin · bone removed | 208 kcal | 27.9 g | 0 g | 9.8 g |
Turkey · whole · giblets · cooked · simmered | 173 kcal | 26.44 g | 0 g | 6.61 g |
Turkey · light meat · cooked · NS as to skin eaten | 139 kcal | 28.81 g | 0 g | 2.06 g |
* Nutritional values per 100 g of product